トレンドレシピ.com

Quick Daikon & Pork Kinpira with Pickled Plum & Shiso

Original title: 【作り置きに最適】梅香る大根と大葉豚肉のきんぴら炒め

JapanPosted: Nov 8, 2026Stats updated

Views436Likes14Comments4

Growing+21%/24h

Shows only measured growth and past history (no predicted figures).

24 hours
+21%
7 days
+10800%
30 days
+10800%

View count history

View count (last 14 days): 4 → 436

Editor's note

A stir-fried side dish built on umeboshi and shiso aromatics. Designed for batch prep and freezer storage—the type of reliably seasoned vegetable dish that keeps lunch boxes consistent.

Key ingredients

Post caption

Translated by AI

Quick and easy with everyday vegetables A light, Japanese-style stir-fry where the tartness of pickled plum and the fragrant aroma of shiso leaves come together beautifully. What I want to share—Make it in large batches for convenient meal prep. Perfect for bento boxes and side dishes. #easyrecipe #homecooking #mealprep #dinner #cookingvideo

Show original

時短~常備野菜                         梅干しの酸味と大葉の華やかな香りが絡み合う、さっぱりとした和風の炒めものです。                         伝えたいことー大量に作って作り置きにしても便利。お弁当や副菜に最適です。  #簡単レシピ #家庭料理 #作り置き #晩ごはん #料理動画

Tags