豚バラと大根のミルフィーユ鍋 #ポッカレモン100 #レモン #ミルフィーユ鍋 #デリッシュキッチン

Translated by AI

One radish and it's gone before you know it—a hot pot that'll disappear in no time. A pork belly and radish hot pot that's just layered and simmered. When you drizzle Pocka Lemon 100 for a flavor change, the 100% lemon juice adds a refreshing tartness that completely transforms the broth. [Presented by ポッカレモン100] ■Ingredients (Serves 4) ・Pork belly, thinly sliced　400g ・Fried tofu　2 sheets (40g) ・Radish　1　(1200g) ・Pea shoots　1/2 pack (125g) 【☆Umami Salt Broth】 ・Sake　1 tbsp ・Salt　2/3 tbsp ・Japanese dashi powder　1 tsp ・Minced garlic　1 tsp ・Black pepper　a pinch ・Water　600cc 【Finishing touch】 ・Pocka Lemon 100　to taste ■Instructions 1. Peel the radish and slice it 3mm thick. Trim the pea shoots and cut into bite-sized pieces. Pat the fried tofu with paper towels to remove excess oil, cut in half along the short side, then slice 1cm wide along the long side. 2. Cut the pork into bite-sized pieces. 3. In a bowl, mix together the ☆ ingredients (umami salt broth). 4. Layer the radish and pork alternately in the pot, place the fried tofu in the center, add the umami salt broth, and heat over medium heat. Once it comes to a boil, skim off any scum, cover, and simmer over low heat for about 8 minutes until the meat is cooked through and the radish is tender. 5. Place the pea shoots in the center and simmer briefly. 6. Transfer to a serving bowl and drizzle with Pocka Lemon 100. Narrated by 音読さん ┈┈┈┈┈┈┈┈┈┈┈┈┈┈ Please note the following when enjoying cooking https://corp.every.tv/cooking_notes Contact us here https://help.delishkitchen.tv/hc/ja/requests/new ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈