ひじき煮【まとめて冷凍する作りおき】

Translated by AI

\Tomorrow's reality sets in... Moms, gather 'round! 🙌✨ / With frozen stock, a "5-minute morning bento" is ready! 🍱💨 Even during winter break, my son keeps asking: "What time is it now?" "What do I need to bring tomorrow again?" And in my head I'm screaming: "I have no idea!!" 😂 Living a refined life? Impossible for me. But when the reality of packed lunches starting tomorrow hits, the only person who can save me from despair is myself... 🥹 On days like that, I mindlessly stock up on "hijiki." With this, I get iron AND peace of mind 🖤✨ 【INGREDIENTS】 ・Hijiki (dried)…60g ・Carrots…2 (I like it generous) ・Fried tofu…1-2 pieces ・Chikuwa or satsuma-age…3 pieces ★Sugar…2 tbsp ★Soy sauce, mirin…3 tbsp each ★Mentsuyu…1 tbsp ★Dashi broth…200ml ★Sesame oil…a little Cornstarch slurry…2 tbsp 【HOW TO MAKE】 1️⃣ Rehydrate hijiki and drain. Cut carrots into matchsticks. 2️⃣ Heat sesame oil in a pan and quickly sauté the ingredients. 3️⃣ Add ★ and simmer until the liquid is gone. 4️⃣ Turn off heat, drizzle in cornstarch slurry and cook it down (extra water evaporation). 5️⃣ Divide into small containers and line them up mindlessly 🎵 6️⃣ Once cooled, cover and put straight in the freezer. 【HOW TO USE】 🍱 Of course, in a bento box 🍳 Mix into tamagoyaki (rolled eggs) 🍚 Mix into freshly cooked rice (hijiki rice) 🥗 Remake as shira-ae or in salads! ────────── Just 5 minutes in the morning to pack a bento for middle and high school boys. With make-ahead and frozen stock, I don't use the stove in the morning. #shorts #bento #frozenstock #makeahead #timesaving #bentopacking #schoolboybento ▼Instagram https://instagram.com/saco_bento