茹でない春菊と柿の醤あえ #神楽坂発酵美人堂 #醤 #醤レシピ
醤-ひしお-の紫織先生 @ 神楽坂発酵美人堂View on platform
JapanPosted: Nov 5, 2026Stats updated
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Editor's note
A fermented condiment-based seasoning pairs spring greens and persimmon for an unexpected Japanese flavor combination, while skipping blanching preserves texture and keeps prep minimal.
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@hakko-bijindo 本編では醤の美味しい簡単レシピを発信中!
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