trending-recipes.com
About日本語

【失敗なし】本当に美味しい塩麹の作り方|発酵食の簡単レシピ:How to make Salted-Koji

発酵食大学View on platform ↗

🇯🇵 JapanPosted: Jul 13, 2026

75.5K574💬 29

Shows only measured growth and past history (no predicted figures).

24 hours
0%
7 days
+1%
30 days
+1%

View count history

View count (last 95 days): 74.2K → 75.5K

Editor's note

This video presents a foolproof method for making shio koji, a classic fermented seasoning. The fundamentals shown can scale from home preparation to restaurant use, making it essential knowledge for any kitchen.

Key ingredients

Tags