【失敗なし】本当に美味しい塩麹の作り方|発酵食の簡単レシピ:How to make Salted-Koji
発酵食大学View on platform ↗
🇯🇵 JapanPosted: Jul 13, 2026
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Editor's note
This video presents a foolproof method for making shio koji, a classic fermented seasoning. The fundamentals shown can scale from home preparation to restaurant use, making it essential knowledge for any kitchen.
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