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Trending: Sauces

Recipe by 동키식당 Donkey Restaurant: Suyoung Ryu's Lifetime Tteokbokki Recipe

Suyoung Ryu's Lifetime Tteokbokki Recipe

동키식당 Donkey Restaurant

▶ 25.7K♥ 329

#Sauces #Korean

Recipe by 동키식당 Donkey Restaurant: Sweet and Spicy Pear-Marinated Pork Stir-fry

Sweet and Spicy Pear-Marinated Pork Stir-fry

동키식당 Donkey Restaurant

▶ 20.1K♥ 246

#Sauces #Korean

Recipe by 銚子のなべちゃんねる: Side Dish for Sake #49

Side Dish for Sake #49

銚子のなべちゃんねる

▶ 1.1K♥ 11

#Sauces #Japanese

Recipe by 건강한소리: Beef Brisket and Tofu Stew (Braised Tofu with Korean Beef)

Beef Brisket and Tofu Stew (Braised Tofu with Korean Beef)

건강한소리

▶ 43.5K♥ 558

#Sauces #Japanese

Recipe by Back of House: 30 Minute Dinner: Teriyaki Pork

30 Minute Dinner: Teriyaki Pork

Back of House

▶ 53.3K♥ 2.3K

#Sauces #Western / Italian / French

Recipe by だれウマ【料理研究家】: The Ultimate Drinking Snack - Infinite Chicken Gizzard

The Ultimate Drinking Snack - Infinite Chicken Gizzard

だれウマ【料理研究家】

▶ 275K♥ 7.4K

#Sauces #Japanese

Recipe by Island Vibe Cooking: Viral Tiktok Marry Me Chicken Recipe! Seriously 10/10

Viral Tiktok Marry Me Chicken Recipe! Seriously 10/10

Island Vibe Cooking

▶ 367K♥ 8.7K

#Sauces #Western / Italian / French

Recipe by macaroni | マカロニ: Wakame and Menma Stir-Fry: Easy Make-Ahead Side Dish

Wakame and Menma Stir-Fry: Easy Make-Ahead Side Dish

macaroni | マカロニ

▶ 23.6K♥ 99

#Sauces #Chinese

Recipe by 范大厨来了: Sweet and Sour Pork Ribs (Tangcu Paigu) — Simple and Delicious Recipe, Tender and Flavorful

Sweet and Sour Pork Ribs (Tangcu Paigu) — Simple and Delicious Recipe, Tender and Flavorful

范大厨来了

▶ 9.3K♥ 342

#Sauces #Chinese

Recipe by 皖南林妹: Anhui Taihu Home-style Stir-fried Small Fish (Maoyù)

Anhui Taihu Home-style Stir-fried Small Fish (Maoyù)

皖南林妹

▶ 1K♥ 5

#Sauces #Chinese

Recipe by 中餐轻松做: Tutorial: Mapo Tofu (Spicy Minced Meat and Tofu)

Tutorial: Mapo Tofu (Spicy Minced Meat and Tofu)

中餐轻松做

▶ 860♥ 19

#Sauces #Chinese

Recipe by 산청 life 어머니와 함께: Grandma's Recipe: Gungin Noodles with Seasoned Chive Namul

Grandma's Recipe: Gungin Noodles with Seasoned Chive Namul

산청 life 어머니와 함께

▶ 29.3K♥ 445

#Sauces #Korean

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Recipe by 日本初低温調理専門ブランド BONIQ ボニーク: How to Make Soup Curry: Easy Hands-Off Low Temperature Cooking

How to Make Soup Curry: Easy Hands-Off Low Temperature Cooking

日本初低温調理専門ブランド BONIQ ボニーク

▶ 1.4K♥ 13

#Sauces #Japanese

Recipe by 每天吃点啥: The Divine Way to Cook Garlic and Long Beans

The Divine Way to Cook Garlic and Long Beans

每天吃点啥

▶ 920♥ 16

#Sauces #Chinese

Recipe by 엄마의손맛: Best-Selling Kimbap Recipe Method - Loved by 99% of Koreans

Best-Selling Kimbap Recipe Method - Loved by 99% of Koreans

엄마의손맛

▶ 151K♥ 1.8K

#Sauces #Korean

Recipe by Gimme Delicious: Marry Me Chicken is one of the best ways to cook chicken breasts! Tender and juicy chicken breasts cooked in a creamy sun-dried tomato sauce – the perfect combination for an easy weeknight dinner. #recipes #marrymechicken #cooking #food #dinner #lowcarb #tuscanchicken #healthydinner #dinnerideas #chickenbreast

Western📈Growing

Marry Me Chicken is one of the best ways to cook chicken breasts! Tender and juicy chicken breasts cooked in a creamy sun-dried tomato sauce – the perfect combination for an easy weeknight dinner. #recipes #marrymechicken #cooking #food #dinner #lowcarb #tuscanchicken #healthydinner #dinnerideas #chickenbreast

Gimme Delicious

#Sauces #Western / Italian / French

Recipe by Lazy Pot Noodle🍜: Preparing Birria Tacos in my college dorm room 🌮 #foodtok #foodtiktok #foodie #birriatacos #birra #tacos #dormhacks #dormlife Cooking instructions (may vary): • Simmer 1 pound chuck roast in water • Add to broth: California chillis, arbol chillies, halved onion, garlic, black pepper, salt, bay leaves, onion powder, garlic powder, sazon packet • Let simmer for 1 hour • Remove everything except the meat, place in blender • Blend • Add back to pot with meat • Let cook for 1 more hour • Remove meat and place in bowl • Shred with for and add birria sauce • Dip flour tortilla in sauce and place in pan • Add shredded white cheese and birria, fold and cook until brown and crispy • Plate and garnish with fresh cilantro and lime! SHARE & ENJOY🥰

Recipe by Genio | Easy Recipes: Filipino Chicken Adobo 🇵🇭 #adobo #recipe #dinnerideas #filipinofood Recipe in my BLOG or link in BI0

Other regions📈Growing

Filipino Chicken Adobo 🇵🇭 #adobo #recipe #dinnerideas #filipinofood Recipe in my BLOG or link in BI0

Genio | Easy Recipes

#Sauces #Ethnic / Asian

Recipe by Megan 👩🏻‍🍳 & Eliezer 📸: 15 Minute Nasi Goreng 😍 I ate this Indonesian fried rice EVERYDAY in Bali—it’s SO good. This easy-to-make fried rice has a sweet, smoky, and savory flavor that’s so addicting. 🤤 Grab the detailed recipe on my blog linked in my bio 💕 #easyrecipe #friedrice #dinnerideas #quickrecipes

Western📈Growing

15 Minute Nasi Goreng 😍 I ate this Indonesian fried rice EVERYDAY in Bali—it’s SO good. This easy-to-make fried rice has a sweet, smoky, and savory flavor that’s so addicting. 🤤 Grab the detailed recipe on my blog linked in my bio 💕 #easyrecipe #friedrice #dinnerideas #quickrecipes

Megan 👩🏻‍🍳 & Eliezer 📸

#Sauces #Ethnic / Asian

Recipe by ぴーきち/仕事終わりの夜ごはん: 簡単おつまみ5品作ってみました✨ うまいやつを集めたぴーきち商店オープンしました！（オンラインショップです！）プロフィールリンクからショップを覗いてみてね🥰✨ おつかれえーるも発売中🍻 ※毎月1〜7日に販売中です！【チーズもちベーコン】〈材料〉切り餅2個ハーフベーコン４枚スライスチーズ２枚黒こしょう適量 A バター10g 醤油大さじ1 砂糖小さじ1 〈作り方〉 ①切り餅とスライスチーズは半分に切る。ベーコンにチーズと切り餅を乗せて巻く。 ②フライパンに油を熱して①に焼き目をつけて蓋をして餅が柔らかくなるまで焼く。 ③Aを加えて全体にからめる。お好みで黒こしょうを振りかける。【えのきと大葉の棒餃子】〈材料〉餃子の皮10枚大葉10枚豚ロース薄切り100g えのき1/2パック塩こしょう少々 A（タレ）醤油大さじ2 お酢大さじ1 コチュジャン小さじ1 いりごま適量〈作り方〉 ①餃子の皮に大葉、えのき、豚肉を適量乗せ、塩こしょうをかけて包む。 ②フライパンに油を熱して、①を焼く。焼き目がついたら、水大さじ1を加えて蓋をする。弱火で3分蒸し焼き。 A（タレ）と一緒にどうぞ！【明太チーズ豆腐】〈材料〉絹豆腐150g スライスチーズ1枚明太子30g ごま油適量黒こしょう適量〈作り方〉 ①水気をよく切った豆腐にチーズを乗せて、電子レンジ（600W）で1分30秒加熱する。 ②明太子を乗せて、ごま油と黒こしょうをかける。【春雨サラダ】〈材料〉春雨（乾燥）40g きゅうり1/2本カニカマ40g ハム2枚 A マヨネーズ大さじ3〜4 醤油小さじ1/2 砂糖小さじ1 お酢小さじ1 すりごま適量〈作り方〉 ①春雨は表記通りに茹でる。各食材は食べやすい大きさに切る。 ②ボウルに①とAを混ぜる。【長芋の鉄板焼き】〈材料〉長芋200g 卵1個（盛り付け用に黄身と白味に分ける）めんつゆ（2倍濃縮）大さじ2 ごま油小さじ1 きざみのり適量小ネギ（小口切り）適量〈作り方〉 ①長芋は擦る。ボールに①、卵の白身、めんつゆを入れ混ぜる。 ②フライパンにごま油を熱して①を入れる。 ③表面がふつふつしてくるまで熱したら、海苔、ネギ、卵黄を乗せる。

Recipe by 香D嘞家常菜: Hot Oil Bean Sprout Salad - The Key to Fragrant Heat-Infused Flavors

Hot Oil Bean Sprout Salad - The Key to Fragrant Heat-Infused Flavors

香D嘞家常菜

▶ 793♥ 10

#Sauces #Chinese

Recipe by 레시픽: Kim Sun-young's Instant Dongchimi Recipe - The Flavor That Keeps You Coming Back

Kim Sun-young's Instant Dongchimi Recipe - The Flavor That Keeps You Coming Back

레시픽

▶ 84.1K♥ 699

#Sauces #Korean

Recipe by 냠생역전 Nyamsaeng: Neck Meat Chapagetti (100M-View Viral Recipe)

Neck Meat Chapagetti (100M-View Viral Recipe)

냠생역전 Nyamsaeng

▶ 12.3K♥ 193

#Sauces #Korean

Recipe by 오늘한끼뚝딱: Glazed Chicken Legs - So Good They'll Ask You to Make It Again Tomorrow

Glazed Chicken Legs - So Good They'll Ask You to Make It Again Tomorrow

오늘한끼뚝딱

▶ 26.6K♥ 231

#Sauces #Korean

Western

📈Growing

Preparing Birria Tacos in my college dorm room 🌮 #foodtok #foodtiktok #foodie #birriatacos #birra #tacos #dormhacks #dormlife Cooking instructions (may vary): • Simmer 1 pound chuck roast in water • Add to broth: California chillis, arbol chillies, halved onion, garlic, black pepper, salt, bay leaves, onion powder, garlic powder, sazon packet • Let simmer for 1 hour • Remove everything except the meat, place in blender • Blend • Add back to pot with meat • Let cook for 1 more hour • Remove meat and place in bowl • Shred with for and add birria sauce • Dip flour tortilla in sauce and place in pan • Add shredded white cheese and birria, fold and cook until brown and crispy • Plate and garnish with fresh cilantro and lime! SHARE & ENJOY🥰

Lazy Pot Noodle🍜

🇯🇵

📈Growing

簡単おつまみ5品作ってみました✨ うまいやつを集めたぴーきち商店オープンしました！（オンラインショップです！）プロフィールリンクからショップを覗いてみてね🥰✨ おつかれえーるも発売中🍻 ※毎月1〜7日に販売中です！【チーズもちベーコン】〈材料〉切り餅2個ハーフベーコン４枚スライスチーズ２枚黒こしょう適量 A バター10g 醤油大さじ1 砂糖小さじ1 〈作り方〉 ①切り餅とスライスチーズは半分に切る。ベーコンにチーズと切り餅を乗せて巻く。 ②フライパンに油を熱して①に焼き目をつけて蓋をして餅が柔らかくなるまで焼く。 ③Aを加えて全体にからめる。お好みで黒こしょうを振りかける。【えのきと大葉の棒餃子】〈材料〉餃子の皮10枚大葉10枚豚ロース薄切り100g えのき1/2パック塩こしょう少々 A（タレ）醤油大さじ2 お酢大さじ1 コチュジャン小さじ1 いりごま適量〈作り方〉 ①餃子の皮に大葉、えのき、豚肉を適量乗せ、塩こしょうをかけて包む。 ②フライパンに油を熱して、①を焼く。焼き目がついたら、水大さじ1を加えて蓋をする。弱火で3分蒸し焼き。 A（タレ）と一緒にどうぞ！【明太チーズ豆腐】〈材料〉絹豆腐150g スライスチーズ1枚明太子30g ごま油適量黒こしょう適量〈作り方〉 ①水気をよく切った豆腐にチーズを乗せて、電子レンジ（600W）で1分30秒加熱する。 ②明太子を乗せて、ごま油と黒こしょうをかける。【春雨サラダ】〈材料〉春雨（乾燥）40g きゅうり1/2本カニカマ40g ハム2枚 A マヨネーズ大さじ3〜4 醤油小さじ1/2 砂糖小さじ1 お酢小さじ1 すりごま適量〈作り方〉 ①春雨は表記通りに茹でる。各食材は食べやすい大きさに切る。 ②ボウルに①とAを混ぜる。【長芋の鉄板焼き】〈材料〉長芋200g 卵1個（盛り付け用に黄身と白味に分ける）めんつゆ（2倍濃縮）大さじ2 ごま油小さじ1 きざみのり適量小ネギ（小口切り）適量〈作り方〉 ①長芋は擦る。ボールに①、卵の白身、めんつゆを入れ混ぜる。 ②フライパンにごま油を熱して①を入れる。 ③表面がふつふつしてくるまで熱したら、海苔、ネギ、卵黄を乗せる。

ぴーきち/仕事終わりの夜ごはん

#Sauces #Japanese