Homemade Chanpon: Faster and Richer Than Delivery

Translated by AI

Today I prepared a spicy seafood noodle soup that you can easily make at home when you're craving Chinese restaurant-style jjamppong. 🍜 Enjoy a spicy, rich-tasting broth without complicated stock or special ingredients – homemade jjamppong! How about a piping hot bowl of jjamppong instead of delivery today? (Ingredients) 2 handfuls frozen mixed seafood, 1 handful pork shoulder blade (thinly sliced), 1 frozen Chinese wheat noodle nest, 1 leek, 1 onion, 3 Chinese cabbage leaves, 1 green chili pepper, oil, 1 tbsp chicken stock, 1 tbsp dark soy sauce, 1 tbsp oyster sauce, 2 tbsp red chili powder, 500ml water, 1 tsp salt, a pinch of black pepper (Instructions) 1. Soak 2 handfuls of frozen mixed seafood in water to thaw 2. Cut the leek in half lengthwise and slice thinly, julienne the onion, julienne the Chinese cabbage stems about 1cm wide and cut the leaves into larger pieces, diagonally slice the green chili pepper and set aside 3. Heat oil in a pan, sear the pork shoulder blade slices until golden, then add the leek, onion, Chinese cabbage, and green chili pepper, and stir-fry quickly 4. Add the dark soy sauce and oyster sauce, stir-fry to develop flavor, then add the red chili powder and stir-fry to make chili-infused oil 5. Add a splash of water and chicken stock, stir-fry until the seasoning is well blended, then add 500ml of water and the thawed seafood and bring to a rolling boil 6. If the broth seems bland, add 1 tsp salt and sprinkle with black pepper 7. When the broth comes to a boil, add 1 frozen Chinese noodle nest, and once the noodles are softened and loosened, place the noodles in a bowl first, bring the broth to a rolling boil again, and pour it over to finish #jjamppong #jjamppongrecipe #seafoodnoodlesoup #easyrecipe #homerecipe #homereciperecommendation