Rich Water-Free Curry: The Real Secret to Delicious Taste
Original title: ๋ฌผ ํ๋ฐฉ์ธ ์์ด ์งํ ๋ฌด์๋ถ ์นด๋ ์ง์ง ๋ง์๋ ๋น๋ฒ
๐ฐ๐ท KoreaPosted: Sep 4, 2026
โถ 17Kโฅ 144๐ฌ 11
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Editor's note
A Korean take on water-free curry that relies entirely on the umami of vegetables and meat instead of adding water. The combination of store-bought roux, chocolate, and crushed red pepper creates a sophisticated depth distinct from commercial instant curries. The 50-minute pressure cooker method offers accessible home cooking convenience.
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Original caption
๋ฌผ ์ ๋ ๋ฃ์ง ๋ง์ธ์โ์งํ ๋ฌด์๋ถ ์นด๋ ์ง์ง ๋ง์๋ ๋น๋ฒ ๋จํธ์ด ๊ทน์ฐฌํ ๋ฌด์๋ถ์นด๋ ๋ ์ํผ ์๊ฐ๋๋ ค์ :) 3๋ถ ์นด๋ ๋, ์์ค์ ํ๋ ์นด๋ ์๋ ๋ค๋ฅธ ํ๋์ด ์์ด์~! ๋ฌผ ์์ด ์ฑ์๋ก๋ง์ผ๋ก ๋ง๋ค์ด ๋ น์งํ๊ณ ํ๋ฏธ๋ ๊ณ ๊ธ์ค๋ฌ์ฐ๋ฉด์ ๋์ ์ด์ง ๋งค์ฝคํ๊ฒ! ์ง๋ฆฌ์ง์๊ณ ๊ณ์ ๋จน๊ณ ์ถ์ ๊ทธ๋ฐ ๋ง ์ ๋๋ค๐ ๐์ฌ๋ฃ ์์ํ ๋งํ 6~7๊ฐ ์ํ ํฐ ๊ฒ 5๊ฐ ๊ฐ์ 3๊ฐ ๋น๊ทผ 1๊ฐ ์ ํธ๋ฐ 1/2๊ฐ (๋ํธ์ฉ) ์๊ณ ๊ธฐ๋ค์ง์ก 600g ๊ณ ์ฒด์นด๋ 6์กฐ๊ฐ ๋ฒํฐ 60g ์ด์ฝ๋ฆฟ/ ๋ฌด์คํ ์นด์นด์ค๋งค์ค 50g ํฌ๋ฌ์ฌ๋ ๋ ๋ํํผ 1/2~1T ์นํจ์คํก 1T 1๏ธโฃํ ๋งํ ์นผ์ง๋ด๊ณ , ์ํ ์ฑ ์ฐ๊ณ , ๋๋จธ์ง ์ฌ๋ฃ ๊ตต๊ฒ ์ฐ์ด์ฃผ์ธ์ 2๏ธโฃ๋๋น์ ์ํ๋ฅผ ๋งจ ๋ฐ๋ฅ์, ์ฑ์, ์๊ณ ๊ธฐ๋ค์ง์ก, ๊ณ ์ฒด์นด๋ ๋ฃ๊ณ ์ ์ค๋ฅด๋ฉด ์ฝ๋ถ 50๋ถ ํน ๋์ฌ์ฃผ์ธ์ 3๏ธโฃ๋ฒํฐ, ์นด์นด์ค๋งค์ค, ํฌ๋ฌ์ฌ๋๋ ๋ํํผ, ์นํจ์คํก ๋ฃ์ด์ฃผ๋ฉด ์์ฑ! #๋ฌด์๋ถ์นด๋ #์นด๋ ๋ง์๊ฒ๋ง๋๋๋ฒ #์นด๋ ๋ ์ํผ #์นด๋ ๋ง๋ค๊ธฐ #๋ฌด์๋ถ์นด๋ ๋ง๋ค๊ธฐ #๋ฌด์๋ถ์นด๋ ๋๋น #๋ฌด์๋ถ์นด๋ ๋ฐฅ์ฅ #๋ฌด์๋ถ์นด๋ ํ ๋งํ #์ ์๋๋น๋ฌด์๋ถ์นด๋ #๋ฌด์๋ถ์นด๋ ์๋ ฅ๋ฐฅ์ฅ #์ํ ๋ฐํ์ ์๋๋น
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