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Spicy Mapo Eggplant: Mapo Tofu Without the Tofu

Original title: ๊ฐ€์ง€ ํ•œ ๊ฐœ๋กœ ๋งŒ๋“œ๋Š” ์—ญ๋Œ€๊ธ‰ ๋ฐฅ๋ฐ˜์ฐฌ #์ง‘๋ฐฅ #์ž์ทจ์š”๋ฆฌ #๋งˆํŒŒ๊ฐ€์ง€ #๊ฐ€์ง€์š”๋ฆฌ

์ฝ”๋ฆฌ ํ‚ค์นœ CORI's KitchenView on platform โ†—

๐Ÿ‡ฐ๐Ÿ‡ท KoreaPosted: Sep 16, 2026

โ–ถ 4.4Kโ™ฅ 37๐Ÿ’ฌ 1

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Editor's note

A creative riff on mapo tofu that swaps the tofu for eggplant. Gaining traction in Korean-language communities as a quick, umami-rich rice dish. While home-cooking focused, the ingredient substitution twist on a Chinese classic could inspire lunch menu adaptations in professional kitchens.

Key ingredients

Original caption

#์ง‘๋ฐฅ #์ž์ทจ์š”๋ฆฌ #๋งˆํŒŒ๊ฐ€์ง€ #๋งˆํŒŒ๋‘๋ถ€ #๊ฐ€์ง€์š”๋ฆฌ ๋‘๋ถ€ ๋Œ€์‹  ๊ฐ€์ง€๋ฅผ ๋„ฃ์–ด ๋” ๋ง›์žˆ๋Š” ๋งˆํŒŒ๊ฐ€์ง€ ๋งŒ๋“œ๋Š” ๋ฒ•์„ ์†Œ๊ฐœํ•ฉ๋‹ˆ๋‹ค. ์ซ„๊นƒํ•œ ๊ฐ€์ง€์— ๋‹ค์ง„ ๋ผ์ง€๊ณ ๊ธฐ์™€ ๊ฐ์น ๋ง› ๋‚˜๋Š” ์–‘๋…์„ ๋”ํ•ด ๋ณถ์•„๋‚ด๋ฉด ๊ธˆ์„ธ ์™„์„ฑ๋˜๋Š” ํŠน๋ณ„ํ•œ ๊ฐ€์ง€์š”๋ฆฌ์ž…๋‹ˆ๋‹ค. ๋ฐ”์œ ์ผ์ƒ ์†์—์„œ ๋“ ๋“ ํ•˜๊ฒŒ ์ฆ๊ธธ ์ˆ˜ ์žˆ๋Š” ์ตœ๊ณ ์˜ ์ง‘๋ฐฅ๋ ˆ์‹œํ”ผ๋ฅผ ์˜์ƒ์—์„œ ํ™•์ธํ•ด ๋ณด์„ธ์š”. ํ•œ ๊ทธ๋ฆ‡ ๋š๋”ฑ ๋น„์šฐ๊ฒŒ ๋งŒ๋“œ๋Š” ๋ฐฅ๋„๋‘‘ ๋งˆํŒŒ๊ฐ€์ง€, ์˜ค๋Š˜ ์ €๋… ๋ฉ”๋‰ด๋กœ ์–ด๋– ์‹ ๊ฐ€์š”?

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