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Easy Appetizer: Tender Chicken Liver with Sous Vide Cooking

Original title: 【レシピ動画】おつまみに🍺低温調理で簡単♪しっとり鶏レバー★ #shorts #簡単レシピ #節約レシピ #レバ刺し #おつまみ #貧血 #レバー

hirokohのおだいどこView on platform ↗

🇯🇵 JapanPosted: Sep 25, 2026

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Editor's note

Sous vide eliminates the dryness often associated with liver, making it an easy, budget-friendly, and nutritious appetizer. Temperature-controlled prep could be adapted for restaurant sides and make-ahead components.

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詳しい作り方はこちら↓YouTubeチャンネル【hirokohのおだいどこ】 https://youtu.be/wkkuVNolg6k

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