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Homemade Roasted Ham with Sous Vide (Quick & Easy)

Original title: 【ちょい手間】低温調理で作る自家製ロースハム【しっとり】

山田家の晩酌研究所View on platform

JapanPosted: Nov 6, 2026Stats updated

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Editor's note

Sous vide home-cured ham achieves bistro-quality results with minimal effort. The key appeal is the textural difference from store-bought (notably moist) and versatility—breakfast or snacks alike. While designed for home cooks, the technique itself is applicable to pro prep workflows.

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Translated by AI

Roast ham is a staple breakfast and sandwich ingredient at home, but the other day I had some at a beer hall as a beer snack, and I was surprised at how delicious it was compared to the ham I usually eat. After looking into it, I found that while it takes a bit of time, there are few ingredients and it seemed easy to make, so I gave it a try. Even sliced a bit thick, it turns out incredibly moist! It's also great as ham and eggs! If you're curious, give homemade roast ham a try—a flavor different from store-bought ham—and see if it changes your whole concept of ham. #ham #roastham #homemadeham #lowtemprecipe

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朝ごはん、サンドイッチなどお家定番食材のロースハムですが、 先日ビアホールでビールのつまみで食べたら同じハムでもこんなに美味いのかとびっくりしました。 調べてみるとちょっと時間はかかるけど材料も少ないし簡単に出来そうということで作ってみました。 そのままちょっと厚めに切ってもとってもしっとり! ハムエッグにしてもうまい! 気になったら、市販のハムとはひと味違う自家製ロースハムでぜひハム概念を変えてみて下さい。 #ハム #ロースハム #自家製ハム #低温調理

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