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Low-Temperature Cooked Chicken Liver Sashimi - Perfect with Sake

Original title: 低温調理の鶏レバ刺しで酒が止まらん

ただの晩酌View on platform ↗

🇯🇵 JapanPosted: Apr 23, 2026

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Editor's note

Sous vide chicken liver sashimi offers a safe yet tender take on a technically prohibited dish, appealing to home drinkers seeking restaurant-quality appetizers. The technique bridges food safety concerns with the desire to recreate premium izakaya bites at home.

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