Low-Temperature Cooked Chicken Liver Sashimi - Perfect with Sake
Original title: 低温調理の鶏レバ刺しで酒が止まらん
ただの晩酌View on platform ↗
🇯🇵 JapanPosted: Apr 23, 2026
▶ 34.3K♥ 197💬 13
📊 Why it's trending
Shows only measured growth and past history (no predicted figures).
- 24 hours
- +1%
- 7 days
- +2%
- 30 days
- +2%
View count history
Editor's note
Sous vide chicken liver sashimi offers a safe yet tender take on a technically prohibited dish, appealing to home drinkers seeking restaurant-quality appetizers. The technique bridges food safety concerns with the desire to recreate premium izakaya bites at home.
Key ingredients
Tags
Related posts
🇯🇵
🇯🇵
🇯🇵
🇯🇵Homemade Char Siu with Sous Vide - Easy & Delicious
DJ YUKIの幸せてんこ盛りキッチン 〜Very Very Happy Kitchen〜
▶ 1.1K♥ 6
🇯🇵
🇯🇵
🇯🇵
🇯🇵