明太子控快看！炙燒香氣太犯規，這道日式料理在家輕鬆做！#日式明太子櫛瓜

Greater ChinaPosted: Aug 31, 2026

▶ 30.4K♥ 506💬 3

Shows only measured growth and past history (no predicted figures).

24 hours: 0%
7 days: +8%
30 days: +26%

View count history

View count (last 40 days): 24.2K → 30.4K

Editor's note

A Taiwanese cooking YouTuber's twist on Japanese-style mentaiko zucchini, using a torched mentaiko mayo sauce for an aromatic finish. The combination of a mayo-based mentaiko sauce with torch finishing is an easy plating technique to apply to restaurant presentations.

Key ingredients

Original caption

完整食譜 ▶️日式明太子櫛瓜材料：綠櫛瓜2條、明太子30 g、雞蛋2顆、太白粉3大匙、甜味沙拉醬一小條作法： 1、洗淨擦乾切圓厚片，先沾太白粉，再沾蛋液。 2、取煎鍋下油煎熟煎香，再取出備用。 3、將明太子跟沙拉醬放入袋子中拌勻，再剪一個小洞擠在櫛瓜上。 4、最後用噴槍炙燒明太子沙拉醬上色即可排盤使用。 #明太子櫛瓜 #日式料理 #炙燒美食 #居家料理 #氣炸鍋也可做 #私房菜單 #快速上菜 #簡單食譜 #家常菜推薦