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My First Fermented Foods | Homemade Pickles & Natto to Extend Husband's Life

Original title: るるおのはじめて制覇ログ その5 自家製の発酵食品で旦那の寿命ギリギリまで延ばしたい #ぬか漬け #発酵食品

るるおの「はじめて」制覇ログSee comments on the original post (1)

JapanPosted: Nov 6, 2026Stats updated

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Shows only measured growth and past history (no predicted figures).

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Editor's note

DIY fermented foods (pickled vegetables and natto) focused on gut health. The fermentation processes and homemade techniques showcase practical approaches to health-conscious cooking.

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Translated by AI

From the small things to the big things, I'm the type who tries out everything that catches my interest a little 💎 Now that I'm on maternity leave, I have a bit more time and peace of mind I'm fulfilling my wishes one by one ✨ I think it's important for adults to be having fun, so I'm keeping a diary of all kinds of experiences 📔 This time, I tried making fermented foods. I'm updating at my own pace, so I'd be happy if you'd subscribe to the channel and watch over me! #Shorts #fermented foods #homemade natto #gut health #maternity leave #daily log #experiment

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小さいことから大きいことまで、 「ちょっと気になる」を全部やってみるタイプ💎 産休・育休に入って、 時間と気持ちに少し余裕ができたので やりたいことを一つずつ叶えてます✨ 大人が楽しんでる姿って大事やな〜と思って、 いろんな体験を日記みたいに残してます📔 そんな今回は発酵食品を作ってみました。 マイペースに更新中なので、チャンネル登録して見守ってもらえると嬉しいです! #Shorts #発酵食品 #手作り納豆 #腸活 #産休 #日常ログ #検証

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