Fermented Pumpkin Potage

Translated by AI

Warm your heart and body through fermentation: Fermented Pumpkin Potage On chilly mornings, warm your body from the core "Fermented Pumpkin Potage" made with only the gentle sweetness of koji rice—no added sugar. By slowly fermenting with a Yogurtia, the pumpkin's sharp edges soften, creating a surprisingly smooth and deeply complex flavor. Simply blend with warmed soy milk, and an exquisitely delicate mouthfeel unfolds. If you portion and freeze the paste, even on busy mornings you can just heat and serve. A fermented soup perfect to stock up on for your fall and winter table. <Ingredients> Pumpkin (seeds and skin removed)… 300g Koji rice (fresh or dried)… 100g Water … 100ml Salt … 1 tsp Soy milk (or milk)… as needed (pumpkin koji 1 : soy milk 1) Adjust to your taste Pumpkin seeds (for garnish)… to taste <Instructions> ①　Wrap the pumpkin and heat in a 500W microwave for 5 minutes ②　Cool to body temperature (60°C or below), then scoop the flesh with a spoon into a Yogurtia glass container ③　In the Yogurtia glass container, combine pumpkin, koji rice, water, and salt, and mix well ④　Set temperature to 60°C and timer for 6 hours ⑤　After fermentation is complete, blend with a blender or mixer into a smooth paste (※At this stage, you can portion and freeze for storage) ⑥　In a small pot, combine pumpkin koji paste and soy milk in a 1:1 ratio and gently warm over low heat to finish =POINT= ・For refrigerated storage, consume within 1 week; for frozen storage, within 1 month ・For frozen storage, warm from the frozen state when using ・You can also make this with fresh koji As autumn deepens, enjoy the gentle warmth of fermentation. If you think "I want to try making this" or "This looks delicious," use it to warm up your daily breakfasts and dinners! Tanica Electronics Delicious, affordable, easy! Tanica Electronics, which made Japan's first yogurt maker, introduces recipes for fermented foods using koji—such as yogurt, amazake, shio koji, and shoy koji—and low-temperature cooking Through fermented foods, Tanica supports a healthy and beautiful lifestyle Likes, shares, comments, and mentions are all very welcome! Let's enjoy fermented foods together ♪ #Yogurtia #YogurtMaker #kamosico #Fermentation #KojiRice