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Soybean Sprout and Mushroom Rice Bowl

Original title: #์ฝฉ๋‚˜๋ฌผ๋ฐฅ #์ฝฉ๋‚˜๋ฌผ์š”๋ฆฌ #์ฝฉ๋‚˜๋ฌผ๋ฒ„์„ฏ๋ฐฅ #ํ•œ๊ทธ๋ฆ‡์š”๋ฆฌ #์ดˆ๊ฐ„๋‹จ๋ ˆ์‹œํ”ผ #์‰ฌ์šด๋ ˆ์‹œํ”ผ #ํ•œ๋ผ์š”๋ฆฌ #๋ฒ„์„ฏ๋ฐฅ #๊ฐ„ํŽธ์‹ #์ž์ทจ์š”๋ฆฌ #๋ƒ‰ํŒŒ์š”๋ฆฌ #๋ƒ‰ํ„ธ์š”๋ฆฌ #๋ƒ‰ํ„ธ

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๐Ÿ‡ฐ๐Ÿ‡ท KoreaPosted: Aug 5, 2026

โ–ถ 7.8Kโ™ฅ 86๐Ÿ’ฌ 1

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View count history

View count (last 62 days): 6K โ†’ 7.8K

Editor's note

Simple soybean sprout recipe trending in Korea as a quick one-bowl meal requiring no cooking over heat. The no-cook, refrigerator-based approach appeals to single households seeking minimal preparation time.

Key ingredients

Tags

#Korean#Quick / make-ahead#Creative twists

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