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Pan-fried Seaweed and Egg (Kim계란전)

Original title: 마른김을 물에 불려 부쳐보세요 #김계란전

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🇰🇷 KoreaPosted: Aug 24, 2026

▶ 925K♥ 10K💬 112

📊 Why it's trending

Shows only measured growth and past history (no predicted figures).

24 hours
+3%
7 days
+22%
30 days
+22%

View count history

View count (last 18 days): 759K → 925K

Editor's note

A simple Korean banchan using rehydrated dried seaweed pan-fried with egg. Gaining traction as an accessible "leftover ingredient hack" that appeals to home cooks looking to use up pantry staples efficiently. A good reference for documenting humble, practical home recipes.

Key ingredients

Original caption

마른김을 물에 살짝 불린 뒤 계란과 함께 부쳐보세요 향긋한 파와 고추를 더하면 겉은 노릇하고 속은 촉촉한 김계란전이 완성됩니다 냉장고에 남은 김을 색다르게 활용하기 좋은 간단한 반찬이에요 #김계란전 #김요리 #계란요리 #간단한반찬 #집밥레시피

Tags

#Korean#Quick / make-ahead#Creative twists#Heat control

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