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Carrot Sauté with Shio Koji

Original title: 塩麹で作っても美味しい人参ソテー🥕

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JapanPosted: Nov 4, 2026Stats updated

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Editor's note

Carrot sauté leveraging the enzymatic power of shio koji (salted koji). The approach to using fermented seasoning to enhance natural sweetness applies well to simple vegetable dish variations.

Key ingredients

Tags

#Japanese#Healthy & functional#Fermentation

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