さっぱりヘルシー！生姜ご飯で鶏胸肉の塩麹丼 #shorts

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Fresh and Healthy! Chicken Breast and Shio Koji Rice Bowl with Ginger Rice Juicy chicken breast marinated in shio koji goes perfectly with ginger-infused rice! Topped with plenty of lettuce, you can enjoy vegetables too. 【Ingredients】 ・Chicken breast ・Shio koji 20g ・Salad oil as needed ・Rice 2 cups ・Dashi broth 2 cups ・Ginger 30g ・Light soy sauce 1 tbsp + 1/3 tbsp ・Sake 1 tbsp + 1/3 tbsp ・Lettuce ・Chopped seaweed, white sesame seeds as needed ・Shiso leaf (optional) 【Instructions】 ① Butterfly the chicken breast and even out the thickness, rub shio koji all over and let sit for a while (2-7 hours) ② Julienne the ginger ③ Add dashi broth, sake, and light soy sauce to the rice, top with ginger, cover and cook using rice cooker setting ④ Once cooked, gently mix everything together ⑤ Julienne the lettuce ⑥ Heat salad oil in a frying pan and cook the chicken slowly over low heat as it burns easily ⑦ Flip and cook the other side, once cooked through, increase heat to brown ⑧ Cut into bite-sized pieces ⑨ Top the ginger rice with lettuce and chicken, sprinkle with seaweed and white sesame seeds and done ※Adding shiso leaf on top is also recommended #shorts #shiokoji #chickenbreast #gingerrice #ricebowl #shiokoji #chickenrecipe #takikomigohan #easyrecipe #budgetrecipe