Quick Pork and Daikon Braise: Ground Pork Shaped into Blocks with Microwave Time-Saving Hack

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Perfect for those who think "Can I make a braise-style side dish easily?" 🤔 and "I want to cook daikon tender in a short time!" We're introducing【Pork Scrap Daikon Braise Hack】made by shaping pork scrap meat into a square!🍖 By pre-heating the daikon in the microwave, the flavor soaks in perfectly in just 5 minutes of simmering! By squeezing the pork scrap meat, shaping it into a square, and coating it with potato starch, it has the satisfying volume of a braise that was simmered for hours〇 A delicious side dish that saves money and time - please give it a try! ________________________ ⏰ Cooking time: About 20 minutes (Serves 2) 【Ingredients】 ・Pork scrap meat: 250g / Daikon: 1/2 (10cm) ・Salt and pepper: a pinch / Potato starch: 1 tbsp / Salad oil: 1/2 tbsp / Water: 100cc ☆Sake, mirin: 1 tbsp each / Soy sauce: 1 1/2 tbsp ☆Sugar: 2 tsp / Grated ginger: 3cm 【Instructions】 1️⃣ Cut edges off daikon and score in a crosshatch pattern, heat in microwave at 600W for 5 minutes. Pour ☆ seasonings over and let marinate. 2️⃣ Season pork scrap with salt and pepper, divide into 8 portions, squeeze and shape into squares, coat with potato starch 3️⃣ Brown all sides of pork in a frying pan, add daikon, marinade, and water, simmer over medium-low heat for 5 minutes until done! 🧂 Salt content guide: About 2.2g per serving Please 【save】this so you can look back at it later! If you'd like to try making it, let us know with a "✨" stamp, and if you love braise, a "🍖" stamp in the comments〇 #PorkDaikonBraise #DaikonRecipe #PorkScrapRecipe #BraiseStyle #BudgetFriendly #QuickRecipe #MicrowaveQuick #YouTubeShorts #shorts