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Koji-Marinated Pork Loin

Original title: 塩麹漬け豚ロース、うまほ!！

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JapanPosted: Nov 10, 2026Stats updated

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Editor's note

Koji-salt marinating brings out umami in pork loin while tenderizing the meat through fermentation. A simple technique that deepens flavor.

Key ingredients

Tags

#Japanese#Fermentation

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