Classic Taro and Rice Noodle Soup - Traditional Flavor at Its Best

Original title: 《一鍋搞定真簡單》古早味怎麼煮？芋頭控必學的濃郁秘方！ #芋頭米粉湯

吳秉承承味饌廚房View on platform

Posted: Oct 27, 2026

Views77.1KLikes572Comments10

Shows only measured growth and past history (no predicted figures).

24 hours: +13%
7 days: +28%
30 days: +28%

View count history

View count (last 9 days): 60.2K → 77.1K

Editor's note

A classic Taiwanese taro and rice noodle soup that preserves the rustic, old-school flavor (guǎ zǎo wèi). The technique of pan-frying taro first before braising maintains the shape while developing depth. The rich broth and scallion oil aromatics are signature elements that can be replicated at home with clear technique guidance.

Key ingredients

Original caption

想煮出不軟爛又入味的芋頭米粉湯嗎？老吳教你掌握古早味秘訣！先把芋頭下鍋煎香鎖住形狀避免化開，再爆香蝦米、台灣埔里香菇和帶皮五花肉，加入高湯、油蔥酥與中粗米粉煨煮大約20分鐘。吸滿濃郁精華的米粉搭上點綴的香菜與芹菜，絕對讓你一口接一口，趕快跟著做做看！ 00:00:00 開場 00:00:24 米粉、芹菜及香菜處理 00:01:11 五花肉及香菇處理 00:02:11 芋頭處理 00:03:18 芋頭入鍋 00:04:17 蝦米、香菇與五花肉及高湯入鍋 00:04:59 加入調味料及油蔥酥 00:05:18 粗米粉入鍋 00:06:11 起鍋撒上佐料 00:06:42 食譜 #芋頭米粉湯 #古早味料理 #芋頭控 #家庭主婦 #料理新手 #愛煮飯 #台灣小吃 #食譜分享 #自己煮