Shows only measured growth and past history (no predicted figures).
24 hours
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7 days
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30 days
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View count history
View count (last 63 days): 6.8K → 14.7K
Editor's note
A detailed guide to making "Daigaku-imo" (candied sweet potato), a quintessential Japanese home dish rarely found in restaurants. The video covers the technique of coating fried sweet potato with a glaze, along with the interesting etymology of the dish name—offering both technical insight and cultural context that appeals to chefs interested in Japanese culinary traditions and accessible comfort foods.
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