trending-recipes.com
About日本語

Anhui Taihu Home-style Stir-fried Small Fish (Maoyù)

Original title: 安徽太湖人的家常菜，炒毛鱼，端上桌很多人都爱吃，下酒又下饭，家里的菜，做法简单，不需要放很多佐料，简简单单炒一下就很好吃，一定要加盐，因为它的淡毛鱼地道农家炒菜农家土菜烟火气辣椒炒小鱼

皖南林妹View on platform ↗

Greater ChinaPosted: Jul 13, 2026

▶ 1K♥ 5💬 0

📊 Why it's trending

Shows only measured growth and past history (no predicted figures).

24 hours
0%
7 days
0%
30 days
0%

View count history

View count (last 93 days): 821 → 1K

Editor's note

An Anhui farmhouse stir-fry featuring small dried fish salted and spiced for versatility—equally suited as an appetizer with alcohol or as a rice dish. The appeal lies in its simplicity and rustic authenticity, demonstrating how minimal seasoning can create a dish that serves multiple dining occasions.

Key ingredients

Original caption

安徽太湖人的家常菜，炒毛鱼，端上桌很多人都爱吃，下酒又下饭，家里的菜，做法简单，不需要放很多佐料，简简单单炒一下就很好吃，一定要加盐，因为它的淡毛鱼地道农家炒菜农家土菜烟火气辣椒炒小鱼

Tags

#Chinese#Bar snacks#Quick / make-ahead#Sauces

Related posts