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View count (last 26 days): 80 → 1K
Editor's note
This recipe adapts a popular Chinese summer cold dish using readily available Japanese ingredients, with kelp as an unconventional substitute for wakame. The technique of tempering sesame oil to enhance aroma reflects authentic home-style cooking that resonates with viewers seeking 'genuine Chinese flavors.' Its versatility as a quick side dish, appetizer, or make-ahead option adds practical appeal.
