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Scallion Salted Koji Sauce Recipe

Original title: #ネギ塩麹ダレ#麹レシピ#腸活レシピ#無添加レシピ

いと　ゆるっと整える麹レシピView on platform

JapanPosted: Nov 11, 2026Stats updated

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Editor's note

A fermented recipe utilizing homemade salted koji sauce as a key ingredient. The focus on using koji and promoting additive-free preparation has resonated with audiences seeking gut-health benefits.

Key ingredients

Tags

#Japanese#Healthy & functional#Fermentation

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