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Trending with “豆もやし”

Recipe by 추추의 한끼식사: Perfect Ratio Soy Bean Sprout Stir-fry Recipe

Perfect Ratio Soy Bean Sprout Stir-fry Recipe

추추의 한끼식사

▶ 992K♥ 16.6K

#Korean #Quick / make-ahead

Recipe by 이집의 비결: Hwangtae-guk (Dried Pollock Soup): Master the Crystal Clear Broth with Proper Egg Technique

Hwangtae-guk (Dried Pollock Soup): Master the Crystal Clear Broth with Proper Egg Technique

이집의 비결

▶ 228K♥ 5K

#Korean #Quick / make-ahead

Recipe by 집밥 korean home cooking: Microwave Mung Bean Sprout Cold Soup

Microwave Mung Bean Sprout Cold Soup

집밥 korean home cooking

▶ 43.1K♥ 578

#Korean #Quick / make-ahead

Recipe by 얼렁뚱땅 무해한 한끼: 두가지로 해물찜 완성 #콩나물새우찜 #새우콩나물찜 #콩나물새우찜레시피 #김재중 #김재중콩나물새우찜 #김재중편스토랑 #편스토랑 #자취요리 #간단요리 #집밥 #레시피

두가지로 해물찜 완성 #콩나물새우찜 #새우콩나물찜 #콩나물새우찜레시피 #김재중 #김재중콩나물새우찜 #김재중편스토랑 #편스토랑 #자취요리 #간단요리 #집밥 #레시피

얼렁뚱땅 무해한 한끼

▶ 10.4K♥ 103

#Korean #Quick / make-ahead

Recipe by 하람키친HaramKitchen: This Hangover Cure Works Without Alcohol

This Hangover Cure Works Without Alcohol

하람키친HaramKitchen

▶ 107K♥ 931

#Korean #Quick / make-ahead

Recipe by simarpreet Kaur: The Ultimate High Protein Chinese Bowl 🍜🔥 #shorts #shortvideos

The Ultimate High Protein Chinese Bowl 🍜🔥 #shorts #shortvideos

simarpreet Kaur

▶ 118K♥ 4.1K

#Chinese #Ethnic / Asian

Recipe by 보상데이(엄마손맛,요리고수★) KOREAN K-FOOD TV: Spicy Bean Sprout and Fish Cake Namul

Spicy Bean Sprout and Fish Cake Namul

보상데이(엄마손맛,요리고수★) KOREAN K-FOOD TV

▶ 651K♥ 7.6K

#Korean #Quick / make-ahead

Recipe by 자취요리신 simple cooking: Yuk Gae Jang Recipe That Went Viral with 10 Million Views on SNS

Yuk Gae Jang Recipe That Went Viral with 10 Million Views on SNS

자취요리신 simple cooking

▶ 87K♥ 581

#Korean #Quick / make-ahead

Recipe by 비니비니레시피: Soybean Sprout and Mushroom Rice Bowl

Soybean Sprout and Mushroom Rice Bowl

비니비니레시피

▶ 7.8K♥ 86

#Korean #Quick / make-ahead

Recipe by 요리하는연집사: Chilled Ramen: Cooling Summer Noodle Recipe

Chilled Ramen: Cooling Summer Noodle Recipe

요리하는연집사

▶ 15.2K♥ 91

#Korean #Other

Recipe by 정위스님의 채소한끼 Monk J's Vegetarian Recipe: Monk's Diet Bibimbap with Cucumber - A Simple Way to Enjoy Plenty of Vegetables

Monk's Diet Bibimbap with Cucumber - A Simple Way to Enjoy Plenty of Vegetables

정위스님의 채소한끼 Monk J's Vegetarian Recipe

▶ 91.8K♥ 2K

#Japanese #Korean

Recipe by 애둘핑: 🍜 원팬 매콤 콩나물잡채 당면 러버 저격 레시피

🍜 원팬 매콤 콩나물잡채 당면 러버 저격 레시피

애둘핑

▶ 116K♥ 678

#Korean #Quick / make-ahead

Recipe by 명언작가 : 10 Professional Seasoning Secrets for Banchan (Korean Side Dishes) - From Restaurant Owners

10 Professional Seasoning Secrets for Banchan (Korean Side Dishes) - From Restaurant Owners

명언작가

▶ 75.1K♥ 144

#Japanese #Korean

Recipe by 柒柒動漫館: Easy and Delicious Liang Pi - Lazy Version

Easy and Delicious Liang Pi - Lazy Version

柒柒動漫館

▶ 3.4K♥ 31

#Chinese #Quick / make-ahead

Recipe by 톡톡두번: The 7 Golden Rules of Jjigae (Korean Stew) | From Kimchi Jjigae to Sundubu Jjigae, Master Tips for Homestyle Cooking

The 7 Golden Rules of Jjigae (Korean Stew) | From Kimchi Jjigae to Sundubu Jjigae, Master Tips for Homestyle Cooking

톡톡두번

▶ 83.4K♥ 87

#Korean #Quick / make-ahead

Recipe by 톡톡두번: 7 Home-Cooked Dishes with a Secret Seasoning Instead of Salt

7 Home-Cooked Dishes with a Secret Seasoning Instead of Salt

톡톡두번

▶ 292K♥ 490

#Japanese #Quick / make-ahead

Recipe by 美食台foodvideo: Authentic Sichuan Dan Dan Noodles Recipe

Authentic Sichuan Dan Dan Noodles Recipe

美食台foodvideo

▶ 227K♥ 2.9K

#Chinese #Sauces

Recipe by 백세시대 생활백과: Popular Restaurant's Secret: 10 Golden Recipes for Healthy Namul

Popular Restaurant's Secret: 10 Golden Recipes for Healthy Namul

백세시대 생활백과

▶ 94.2K♥ 208

#Japanese #Quick / make-ahead

Recipe by 海棠果: Bean Sprout and Egg Pancake Tutorial

Bean Sprout and Egg Pancake Tutorial

海棠果

▶ 78.6K♥ 605

#Chinese #Quick / make-ahead

Recipe by 香D嘞家常菜: Hot Oil Bean Sprout Salad - The Key to Fragrant Heat-Infused Flavors

Hot Oil Bean Sprout Salad - The Key to Fragrant Heat-Infused Flavors

香D嘞家常菜

▶ 799♥ 11

#Chinese #Quick / make-ahead

Recipe by 小胖哥教做菜: 年夜饭的第50道家常菜爽口的凉拌豆芽做法年夜饭的第50道家常菜爽口的凉拌豆芽做法家常菜美食年夜饭凉拌菜

年夜饭的第50道家常菜爽口的凉拌豆芽做法年夜饭的第50道家常菜爽口的凉拌豆芽做法家常菜美食年夜饭凉拌菜

小胖哥教做菜

▶ 3.1K♥ 92

#Chinese #Quick / make-ahead

Recipe by 阿Seng: Must-Try Fried Noodle Technique That's Simple, Convenient, and Incredibly Delicious

Must-Try Fried Noodle Technique That's Simple, Convenient, and Incredibly Delicious

阿Seng

▶ 5.1K♥ 27

#Chinese #Quick / make-ahead

Recipe by Alex K Cooks: Budae Jjigae Recipe (Korean Army Stew) | Ultimate Korean Comfort Food

Budae Jjigae Recipe (Korean Army Stew) | Ultimate Korean Comfort Food

Alex K Cooks

▶ 1.3K♥ 48

#Korean #Bar snacks

Other regions

📈Growing

If you’ve never heard of char kway teow before pls stop what you’re doing and make it right now. It’s one of my fave noodle dishes and reminds me so much of Malaysia !! I’ve tested this recipe so many times cause I want it to be perfect so here you go my queens and kings, enjoy xx Also yes this recipe doesn’t include cockles and prawns like traditional CKT but the fish sauce and sambal are great substitutes for that flavour 😘 Note: you can still get wok hei at home, just don’t be afraid to turn up the heat at home and open your windows so your fire alarm doesn’t set off! If you’re cooking for 4 people I would cook the dish in 2 batches if you don’t have a big wok, otherwise the noodles may turn soggy Serves 2  For the noodles: 2 large garlic cloves 2 links of chinese sausage 5 fried tofu puffs 400g fresh flat rice noodles (make sure they’re properly loosened) 100g beansprouts  1 1/2 tbsp pork lard 2-3 tbsp sambal @mamayuoil (depending on how spicy your sambal is) Small bunch of chives 2 eggs 1 lime For the sauce: 2 tbsp light soy sauce 1 1/2 tbsp dark soy sauce 2 tbsp oyster sauce 2 tbsp fish sauce 1 tsp sugar 1 tsp white pepper 1 1/2 tsp curry powder (Baba’s brand always!) Veg oil Mince your garlic, slice your chinese sausage and chop your tofu puffs in half. Wash your beansprouts. Place your noodles in a heatproof bowl in the microwave for a minute, then carefully separate the noodles and mix with 2 tbsps of oil.  Start by seasoning your wok, swirl your wok with 5 tbsps of veg oil on high heat then remove and ddd the lard and garlic. Fry for 30 seconds then add your chinese sausage and stir fry for 30 seconds (if the heat is too high you can turn down to medium-high).   Add the noodles and toss a few times, pour in the sauce prepped earlier, then fold your noodles. Add the chives, beansprouts and sambal, fold a few times. Add your cut chives and give your noodles a few more tosses.   Push everything to the side and add the eggs, let them slightly set then mix well. Serve with a squeeze of lime juice and enjoy! #charkwayteow #malaysianfood

Xien