塩麹でやわらか！豚ロースと野菜のせいろ蒸し

Translated by AI

Tender pork with shio koji! ♪ Rolled pork loin with cabbage, carrot, and enoki mushrooms, steamed in a bamboo steamer😊 The vegetables are infused with the umami of the meat. The steam when you lift the lid is also a treat♨️ 🌿The bamboo steamer I'm using in the video is from Muji, 23cm size. Find the link to my Rakuten ROOM in my profile♪ I introduce the bamboo steamer I love using for steamed dishes with meat and vegetables😊 *The body and lid are sold separately. *Rakuten ROOM uses affiliate advertising. 【Ingredients・Serves 2】 Pork loin slices…200g Shio koji…1 tbsp Napa cabbage…200g Carrot…1/3 piece (about 50g) Enoki mushrooms…1/2 bag (about 100g) Sake…1 tbsp Ponzu sauce…to taste 【How to make】 ① Coat the pork with shio koji and let sit in the refrigerator for 15-30 minutes. ② Cut the cabbage into bite-sized pieces, julienne the carrot. Trim the root end of the enoki and separate. ③ Roll the carrot and enoki in the pork, arrange on the steamer lined with cabbage, and sprinkle with sake. ④ Place the steamer over the pot with steam rising, cover with the lid, and steam for about 12-15 minutes until the center of the meat is cooked through. *Dampen the bamboo steamer with water before use. *If you don't have shio koji, you can substitute 1/3 tsp salt + 1/2 tsp sugar. Enjoy with ponzu sauce to your taste♪ The recipe is also posted on Cookpad😊 Search for "Koji LOVE | Nakko nee Pork loin"🔍 #bamboo steamer #pork loin #shio koji #steamed dish #koji recipe