1-Week Steamer Meal Plan: Simple Cut-and-Steam Method with 10 Sauce Varieties to Solve Vegetable Shortages and Expand Your Steaming Repertoire

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【CHAPTERS】 00:00 Opening 00:33 Day 1 Pork × Spicy Sauce 02:07 Ingredients that go well with Yangnyeom sauce 02:16 Ingredients that go well with Korean-style miso sauce 02:29 Day 2 Pork × Cheese Sauce 03:51 Ingredients that go well with rich cheese 04:00 Ingredients that go well with miso cheese sauce 04:12 Day 3 Chicken breast × Sesame 05:49 Ingredients that go well with rich sesame sauce 05:57 Ingredients that go well with sesame mayo sauce 06:09 Day 4 Pork belly × Miso 07:35 Ingredients that pair well with plum miso sauce (text and caption are correct) 07:44 Ingredients that pair well with ginger miso sauce (text and caption are correct) 07:55 Day 5 Salmon × Versatile Sauce 09:19 Ingredients that go well with garlic soy sauce 09:28 Ingredients that go well with honey mustard 【SAUCE RECIPES】 Yangnyeom Sauce 01:40 Korean-style Miso Sauce 01:54 Rich Cheese Sauce 03:14 Miso Cheese Sauce 03:24 Sesame Mayo Sauce 05:07 Rich Sesame Sauce 05:22 Ginger Miso Sauce 07:00 Plum Miso Sauce 07:15 Garlic Soy Sauce 08:40 Honey Mustard Sauce 08:54 【SHOPPING LIST】 Pork belly 200g Chicken breast 200g Pork loin 200g Chicken thigh 200g Salmon 2 fillets Onion 2 Eggplant 3 Carrot 3 Potato 3 Cabbage 1/2 head Kabocha squash 1/4 Broccoli 1 head Shimeji mushrooms 1 pack Maitake mushrooms 1 pack