3 Freezer Bento Box Recipes Under ¥200 per Serving—200k+ Saves

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▽Detailed recipes here 【① Curry Udon Bento】 ¥170 per serving ▼Ingredients for 3 servings▼ ・Frozen udon　3 servings ・Ground pork　about 150g ・Japanese leek　1/2 stalk ・Fried tofu (optional, I happened to have some frozen so I added it!) [Amount per container👇] ○Curry roux　1 block (medium spicy this time) ○Udon soup base　1/2 packet ○Sugar　about 1/2 tsp (not in the video, but good for balance) ・Water　180-200cc ▼How to make▼ ①Slice the Japanese leek diagonally and thinly ②Place frozen udon in container, then top with ground pork, leek, and fried tofu ③Pour ⚪︎ on top, cover and put in freezer ………………………………………………………… ▼When eating▼ Take out from freezer Add water and microwave at 600W for about 8 minutes! (Around the 5 minute mark, it's better to stir if possible🙌) ………………………………………………………… If you microwave the udon for about 30 seconds to partially thaw it, you can pack it in perfectly lol Be careful, it can boil over while microwaving☝️ ………………………………………………………… 【② Chicken Cream Stew Bento】 ¥170 per serving ▼Ingredients for 3 servings▼ ・Chicken thigh (breast works too)　about 400g ・Onion　1 small ・Shimeji mushrooms　1 pack ・Flour　2 tbsp ○Consomé　2 tsp ○Milk　300cc ○Miso　1 tsp ○Soy sauce　1/2 tsp (forgot to film this but please add it) ○Salt　to taste ○Black pepper ・Pizza cheese (sliced cheese works too)　sprinkle lightly ・Butter　8g ▼How to make▼ ①Slice onion thinly, separate shimeji into small florets ②Season chicken with salt and pepper ③Heat olive oil in frying pan, cook chicken skin side down → cook both sides until golden ④Once cooked through, cut into bite-sized pieces with scissors while in the pan ⑤Once cooked, remove temporarily ⑥Add butter to the same pan, sauté onion and shimeji ⑦Sprinkle flour and once no lumps remain, add ⚪︎ and mix ⑧Once thickened, add cheese and chicken back in, sprinkle parsley and done ………………………………………………………… When taking to work in the morning, Take out from freezer and put in work refrigerator! When eating → Microwave at 600W for 4-5 minutes!🥰 ………………………………………………………… This cream stew goes great with rice so it's perfect as a bento side dish and for dinner too✨ It's seriously so delicious, give it a try🫶 ………………………………………………………… 【③ Mushroom Chicken Doria Bento】 ¥200 per serving ▼Ingredients for 3 days▼ ・Chicken thigh　300g ・Onion　1/2 ・Shimeji mushrooms　1 pack ・Maitake mushrooms　1 pack ・Sweet potato　1 ・Salt and pepper ・Pizza cheese　as much as you like ・Flour　2 tbsp ★Unsweetened soy milk　about 400cc ◯Miso　2 tsp ◯Consomé　2 tsp ◯Soy sauce　1/2 tsp ・Olive oil ▼How to make▼ ①Slice onion, trim the stem ends of mushrooms, cut sweet potato into 1cm thick ginkgo leaf shapes and soak in water ②Cut chicken into small bite-sized pieces and lightly season with salt and pepper ③Drain sweet potato and microwave at 600W for 4 minutes ④Heat olive oil in frying pan and cook chicken ⑤Once somewhat cooked, add onion and continue cooking, when soft add mushrooms ⑥Sprinkle flour and mix until no lumps remain ⑦Add soy milk in 3 batches (※don't let it boil) ⑧Add ◯ and dissolve the miso well & add sweet potato ⑨Once thickened, done! Put rice in container, pour generously on top → top with cheese and finished✨ →Once cooled, put in freezer ………………………………………………………… When eating → Microwave at 600W for about 5 minutes When taking to work, Take out from freezer in the morning and put in work refrigerator👍 ………………………………………………………… ✅Best eaten within 2 weeks! The key is adding miso and consomé☝️ It has a slight Japanese-style taste but just pouring it over rice makes proper doria👀✨ Plus, no oven needed is the best👍 👉All best eaten within 2 weeks🧊