Zero Mushiness! The Golden Ratio Eggplant Stir-fry That Impressed Chef Jung Ho-young

Editor's note

A Korean home cooking recipe praised by a popular Japanese chef is going viral for its "golden ratio" seasoning technique that eliminates the mushy texture eggplant is known for. The video's appeal lies in a practical, quick-prep side dish that's resonating with viewers who previously avoided eggplant—applicable as a simple make-ahead component in restaurant prep.