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Tofu and Kimchi Pan-fried Cake

Original title: 豆腐の美味しいレシピ「豆腐キムチ焼き」の作り方

🇯🇵 JapanPosted: Oct 16, 2026

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Editor's note

A quick twist on tofu that transforms it into a paste and combines it with kimchi for pan-frying. From the author of a microwave-friendly cookbook, this fits the "quick-prep, microwave-ready" concept and could be adapted for mise-en-place efficiency and rotating side dishes on busy service days.

Key ingredients

Original caption

★エプロンの初書籍!「頑張らないレンチンごはん」 http://www.amazon.co.jp/dp/4046065281 材料 豆腐150g Aキムチ40g A片栗粉大さじ2 A麺つゆ4倍濃縮大さじ1/2 ①ボウルに豆腐を入れて滑らかになるまでよく混ぜる。Aを加えて更に混ぜる。 ②フライパンに油を引いて①を流し、両面こんがりするまで弱めの中火で焼く。 #豆腐レシピ

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