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Tteokguk with Dumplings (Tteok Mandu Guk)

Original title: 떡만두국 레시피

KoreaPosted: Nov 1, 2026Stats updated

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Editor's note

Classic Korean winter soup using store-bought frozen dumplings and rice cakes. Quick preparation with bouillon cube as stock base. Practical for home cooks, but the streamlined broth-building method could apply to restaurant mise en place.

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Translated by AI

How about a warm bowl of떡만두국(tteok-mandu soup) on these chilly days?? [Recipe] 1. Bring to a boil: 1L water, 2 bouillon cubes, 1 tbsp minced garlic, 1 tbsp soy sauce, 1/3 tsp salt, 1 tbsp fish sauce. 2. Once boiling, add 350g frozen dumplings and 100g떡(tteok) and simmer for 7 minutes. 3. Add 3 beaten eggs, scallions, and black pepper to finish !

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쌀쌀해진 날씨에 떡만두국 어떠세요?? [레시피] 1. 물 1L, 코인육수 두 개, 다진마늘 1T, 간장 1T, 소금 1/3T, 액젓 1T 넣고 끓여주세요. 2. 물이 끓으면 냉동만두 350g, 떡 100g 넣고 7분 끓여주세요. 3. 계란 3개 풀어넣고 대파, 후추 넣으면 완성 !

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