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Tuna and Tofu Stew (Jjigae) - A Must-Try Easy Recipe

Original title: ์•„์ง ์•ˆ ๋จน์–ด๋ดค๋‹ค๋ฉด ๊ผญ ๋จน์–ด๋ด์•ผ ํ•  ์ฐธ์น˜๋‘๋ถ€์ฐŒ๊ฐœ

๋ƒฅํ‚ค์นœView on platform โ†—

๐Ÿ‡ฐ๐Ÿ‡ท KoreaPosted: Oct 20, 2026

โ–ถ 13Kโ™ฅ 116๐Ÿ’ฌ 1

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24 hours
+3%
7 days
+6%
30 days
+6%

View count history

View count (last 7 days): 12.3K โ†’ 13K

Editor's note

This canned tuna and tofu jjigae is going viral in Korean social media as the "ultimate quick late-night meal for students." The combination of canned tuna and tofu that requires zero prep time and delivers consistent flavor could be adapted into affordable menu items for small restaurants or casual diners.

Key ingredients

Original caption

๐Ÿพ ์ฐธ์น˜๋‘๋ถ€์ฐŒ๊ฐœ #์ฐธ์น˜์ฐŒ๊ฐœ #๋‘๋ถ€์ฐŒ๊ฐœ #์ž์ทจ์š”๋ฆฌ #๋ ˆ์‹œํ”ผ #์•ผ์‹ #๊ฐ„์‹ #๊ฐ„ํŽธ์‹ #์ดˆ๊ฐ„๋‹จ

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