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Tofu Jjigae (Korean Tofu Stew)

Original title: ๋‘๋ถ€์ฐŒ๊ฐœ# #์˜ค๋Š˜๋ญ๋จน์ง€ #์ž์ทจ์š”๋ฆฌ #์ ์‹ฌ๋ฉ”๋‰ด #๋ ˆ์‹œํ”ผ #์ €๋…๋ฉ”๋‰ด #์ง‘๋ฐฅ

๐Ÿ‡ฐ๐Ÿ‡ท KoreaPosted: Oct 13, 2026

โ–ถ 15.6Kโ™ฅ 97๐Ÿ’ฌ 2

Shows only measured growth and past history (no predicted figures).

24 hours
+1%
7 days
+51%
30 days
+51%

View count history

View count (last 21 days): 10.3K โ†’ 15.6K

Editor's note

A popular Korean home-cooking recipe gaining traction for its portion-controlled (1-2 servings) approach with clear ingredient ratios and streamlined steps. The simplified assembly and pre-measured seasonings offer potential applications for kitchen standardization and mise-en-place consistency.

Key ingredients

Original caption

[๋‘๋ถ€์ฐŒ๊ฐœ] 1-2์ธ๋ถ„ ๊ธฐ์ค€ 1. ๋ƒ„๋น„ ๋ฐ”๋‹ฅ์— ํŒŒ์™€ ์–‘ํŒŒ๋ฅผ ๊น”๊ณ  ๋‘๋ถ€ ํ•œ ๋ชจ๋ฅผ ์˜ฌ๋ฆฐ๋‹ค 2. ๋ฌผ 300ml์— ์ฝ”์ธ์œก์ˆ˜ 1๊ฐœ, ๊ณ ์ถง๊ฐ€๋ฃจ 1.5T, ๋‹ค์ง„๋งˆ๋Š˜ 1T, ์–‘์กฐ๊ฐ„์žฅ 1T, ๋‹ค์‹œ๋‹ค 0.5T, ์„คํƒ• 0.5T ๋„ฃ๋Š”๋‹ค 3. ์–‘๋…์ด ๋ฒ ์ผ ๋•Œ๊ฐ€์ง€ ๋ณด๊ธ€๋ณด๊ธ€ ๋“์—ฌ ์ทจํ–ฅ์— ๋”ฐ๋ผ ์ฒญ์–‘๊ณ ์ถ” ๋„ฃ์–ด์ฃผ๋ฉด ์™„์„ฑ

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