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Seasoned Cockle Salad (Ryu Soo-young Recipe)

Original title: ๋ฅ˜์ˆ˜์˜ ๊ณจ๋ฑ…์ด๋ฌด์นจ๐Ÿฅ— ๊ณจ๋ฑ…์ด ๊ตญ๋ฌผ์„ ๋ฒ„๋ฆฌ์ง€ ๋งˆ์„ธ์š”๐Ÿ‘๐Ÿป #์•ผ์‹์ถ”์ฒœ #๊ฐ„๋‹จ๋ ˆ์‹œํ”ผ #์ž์ทจ์š”๋ฆฌ #์‰ฌ์šด๋ ˆ์‹œํ”ผ#food #cooking #์•ผ์‹ #์ˆ ์•ˆ์ฃผ

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๐Ÿ‡ฐ๐Ÿ‡ท KoreaPosted: Jul 19, 2026

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Editor's note

This Korean-style quick sauce leverages the broth from canned cockles as its secret ingredient, paired unexpectedly with dried pollock. The umami synergy between the two has gone viral in Korean SNS as a "fusion flavor hack," and it translates well to bar snacks or quick late-night meals despite its home-kitchen appeal.

Key ingredients

Original caption

๐Ÿฅ— ๋ฅ˜์ˆ˜์˜ ๊ณจ๋ฑ…์ด๋ฌด์นจโœจ ๊ณจ๋ฑ…์ด๋Š” ๋จผ์ € ๊ฑด์ ธ๋‘๊ณ ๐Ÿš ํ†ต์กฐ๋ฆผ ๊ตญ๋ฌผ์€ ๋ฒ„๋ฆฌ์ง€ ์•Š๊ณ  ๋”ฐ๋กœ ๋‚จ๊ฒจ๋‘ ๐Ÿ‘€ ๋Œ€ํŒŒ๐ŸŒฟ ์–‘ํŒŒ๐Ÿง… ์˜ค์ด๐Ÿฅ’ ๋ฅผ ์ฑ„ ์ฐ์–ด ์ค€๋น„ํ•˜๊ณ  ๋‚จ๊ฒจ๋‘” ๊ณจ๋ฑ…์ด ๊ตญ๋ฌผ์— ํ™ฉํƒœ์ฑ„๋ฅผ ์‚ด์ง ๋ถˆ๋ ค์คŒโœจ ์ดˆ์žฅ์— ์‹์ดˆ 2์Šคํ‘ผ๐Ÿฅ„ ๊ณจ๋ฑ…์ด ๊ตญ๋ฌผ 3์Šคํ‘ผ ์„ ๋„ฃ์–ด ์–‘๋…์„ ๋งŒ๋“ค๊ณ ๐Ÿคค ํ™ฉํƒœ์ฑ„์™€ ๊ณจ๋ฑ…์ด, ์ฑ„์†Œ๋ฅผ ์‚ด์‚ด ๋ฒ„๋ฌด๋ ค ์‚ถ์€ ์†Œ๋ฉด๊ณผ ํ•จ๊ป˜ ๋จน์œผ๋ฉด ์™„์„ฑ๐Ÿœ ๊ณจ๋ฑ…์ด ๊ตญ๋ฌผ๊ณผ ํ™ฉํƒœ์ฑ„๊ฐ€ ์ด ๋ ˆ์‹œํ”ผ์˜ ํ‚ฅโœจ ์ถœ์ฒ˜ : (๋ฅ˜์ˆ˜์˜ ๋ ˆ์‹œํ”ผ ์ฐธ๊ณ )

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