Seasoned Cockle Salad (Ryu Soo-young Recipe)
Original title: ๋ฅ์์ ๊ณจ๋ฑ ์ด๋ฌด์นจ๐ฅ ๊ณจ๋ฑ ์ด ๊ตญ๋ฌผ์ ๋ฒ๋ฆฌ์ง ๋ง์ธ์๐๐ป #์ผ์์ถ์ฒ #๊ฐ๋จ๋ ์ํผ #์์ทจ์๋ฆฌ #์ฌ์ด๋ ์ํผ#food #cooking #์ผ์ #์ ์์ฃผ
๐ฐ๐ท KoreaPosted: Jul 19, 2026
โถ 69.9Kโฅ 228๐ฌ 0
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Editor's note
This Korean-style quick sauce leverages the broth from canned cockles as its secret ingredient, paired unexpectedly with dried pollock. The umami synergy between the two has gone viral in Korean SNS as a "fusion flavor hack," and it translates well to bar snacks or quick late-night meals despite its home-kitchen appeal.
Key ingredients
Original caption
๐ฅ ๋ฅ์์ ๊ณจ๋ฑ ์ด๋ฌด์นจโจ ๊ณจ๋ฑ ์ด๋ ๋จผ์ ๊ฑด์ ธ๋๊ณ ๐ ํต์กฐ๋ฆผ ๊ตญ๋ฌผ์ ๋ฒ๋ฆฌ์ง ์๊ณ ๋ฐ๋ก ๋จ๊ฒจ๋ ๐ ๋ํ๐ฟ ์ํ๐ง ์ค์ด๐ฅ ๋ฅผ ์ฑ ์ฐ์ด ์ค๋นํ๊ณ ๋จ๊ฒจ๋ ๊ณจ๋ฑ ์ด ๊ตญ๋ฌผ์ ํฉํ์ฑ๋ฅผ ์ด์ง ๋ถ๋ ค์คโจ ์ด์ฅ์ ์์ด 2์คํผ๐ฅ ๊ณจ๋ฑ ์ด ๊ตญ๋ฌผ 3์คํผ ์ ๋ฃ์ด ์๋ ์ ๋ง๋ค๊ณ ๐คค ํฉํ์ฑ์ ๊ณจ๋ฑ ์ด, ์ฑ์๋ฅผ ์ด์ด ๋ฒ๋ฌด๋ ค ์ถ์ ์๋ฉด๊ณผ ํจ๊ป ๋จน์ผ๋ฉด ์์ฑ๐ ๊ณจ๋ฑ ์ด ๊ตญ๋ฌผ๊ณผ ํฉํ์ฑ๊ฐ ์ด ๋ ์ํผ์ ํฅโจ ์ถ์ฒ : (๋ฅ์์ ๋ ์ํผ ์ฐธ๊ณ )
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