Aged Kimchi Stir-fry with Sesame Oil

Original title: “맛없는 묵은지 있으면” 이렇게 볶아보세요😊

가루씨의 집밥Garussi home cookingView on platform

KoreaPosted: Jul 27, 2026

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Editor's note

A quick Korean home cooking technique to elevate aged kimchi through sesame oil stir-frying, bringing out existing flavors with minimal seasoning. This salvage-and-repurpose approach to leftover fermented vegetables could be adapted in professional kitchens for ingredient utilization.

Key ingredients

Original caption

재료 묵은지 920g 흰대파 2T(17g) 들기름 1T 올리고당 2/3T 다진 마늘 2/3T 고춧가루 2꼬집 후추 살짝 기타 재료 올리브유 1/2T 들기름 1/3T 통깨 1/2T *T = 15cc 계량수저 #묵은지볶음 #묵은지들기름볶음 #김치볶음 #묵은지요리 #묵은지 #김치 #김치요리 #김치볶음 #들기름묵은지볶음 #들기름묵은지 #김치볶음만들기 #볶음김치맛있게만드는법