Fresh Egg Steamed in Cha Ye-ryeon Style
Original title: ์ ์ ํ ๊ณ๋์ผ๋ก ๋ง๋ ์ฐจ์๋ จํ ๋ฌ๊ฑ์ฐ ๋ค๋ฅธ ์๋ ์ด ํ์ ์์ด์. #์ฐจ์๋ จ#๋ฌ๊ฑ์ฐ #๊ณ๋์ฐ #์ฃผ์์ฑ # #์ฐ์์ธ๋ ์ํผ #2026short #์ ์์ฃผ #์ง๋ฐฅ #๋ฐ์ฐฌ #์์ทจ์๋ฆฌ #๋จน๋ฐฉ
๐ฐ๐ท KoreaPosted: Sep 14, 2026
โถ 41.8Kโฅ 258๐ฌ 2
๐ Why it's trending
Shows only measured growth and past history (no predicted figures).
- 24 hours
- 0%
- 7 days
- +3%
- 30 days
- +24%
View count history
Editor's note
A signature recipe from popular Korean celebrity Cha Ye-ryeon. Despite its simplicity as a steamed egg dish, it's trending for requiring no separate sauce and leveraging celebrity appeal. Applicable as an easy prep-ahead menu for restaurants.
Key ingredients
Tags
Related posts
๐ฐ๐ทSliced Pork Belly Gamjatang (Potato Soup) - Simple Recipe Approved by Chef Jung Ho-young
๋งํ ๋ฏธ์ ๋ฐ๋ผ๋จน๊ธฐ
โถ 51.7Kโฅ 492
๐ฐ๐ทQuick Cabbage Pickle (Baechu Geotjeori) - Smart Binder Alternative
๋์ ๊ฝ๐น์ง๋ฐฅ์ด ๊ฑด๊ฐ์งํด
โถ 1.3Mโฅ 24.1K
๐ฐ๐ทSummer Vegetable Wraps Get 100x Better: Savory, Not Salty Gangdaenjang (Korean Strong Miso) Golden Recipe
์ ๋๋์ ฐํ ๊น์ ์
โถ 172K
๐ฐ๐ท
๐ฐ๐ท
๐ฐ๐ทChef-Approved Crispy Water Parsley Jeon with Aromatic Dipping Sauce
์ฅ์ฌ๋น๋ฒ์ฐ๊ตฌ์
โถ 19.6Kโฅ 111
๐ฐ๐ทSimple Bean Sprout and Glass Noodle Stir-fry (Kongnamul-Japchae)
์ฐ๋ฆฌ์ง์ค๋์์๋ฆฌ
โถ 254Kโฅ 2K
๐ฐ๐ท