How to Make Ikura Soy Sauce Marinated Salmon Roe from Sujiko | Easy to Separate with a Whisk and Make for Half the Price

Editor's note

The video highlights a clever hack using a whisk to easily separate sujiko (unfertilized salmon roe) into ikura, enabling home cooks to make the luxury item at a fraction of retail cost. The inclusion of a simple parasitic removal method (70°C for 1 minute) and color recovery technique adds practical food safety value that could streamline prep in a professional kitchen.