Perilla Leaves with Miso Sauce - Easy and Delicious

Original title: “깻잎 이렇게 양념했더니” 맛있다고 난리가 났어요!

가루씨의 집밥Garussi home cookingView on platform ↗

🇰🇷 KoreaPosted: Aug 13, 2026

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Editor's note

A traditional Korean perilla leaf side dish elevated with a miso-based sauce—trending for its simplicity and restaurant-quality flavor. Quick prep makes it ideal for batch production; works equally well as an appetizer or side dish.

Key ingredients

Original caption

재료 깻잎 60장 양념 된장 3.5T(70g) 설탕 1.3T(15g) 양파 30g 대파 1/3대(30g) 청양고추 1/2개 마늘 3알 깻가루 1T 참기름 2/3T *T = 15cc 계량수저 #된장깻잎만들기 #된장깻잎 #깻잎 #깻잎요리 #깻잎반찬 #깻잎된장양념 #깻잎된장무침 #깻잎양념장만들기 #깻잎양념만들기 #깻잎양념 #깻잎양념장 #깻잎무침 #깻잎무침만드는법 #깻잎