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The Ultimate Chuseok LA Galbi: Chef Lim Sung Geun's LA Ribs Recipe

Original title: ์ถ”์„ LA๊ฐˆ๋น„๋Š” ์ด๊ฑธ๋กœ ์ข…๊ฒฐ! ์ž„์„ฑ๊ทผ LA๊ฐˆ๋น„ ๋ ˆ์‹œํ”ผ

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๐Ÿ‡ฐ๐Ÿ‡ท KoreaPosted: Sep 16, 2026

โ–ถ 125Kโ™ฅ 1.3K๐Ÿ’ฌ 20

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Editor's note

A definitive LA galbi recipe from a renowned chef, timed for Chuseok (Korean lunar New Year). Clear sauce proportions and cooking techniques make it highly applicable for Korean restaurants' prep work and home entertaining dishes.

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