Making a Chilli Sauce from a Ferment #recipe #chilisauce
Allotment of the DeadSee comments on the original post (9)
WesternPosted: Nov 8, 2026Stats updated
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Editor's note
Homemade chilli sauce crafted from fermented peppers grown in an allotment garden. The fermentation technique highlights distinctive heat and flavor from specific chilli varieties, offering a preservation method with character.
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Made a few ferments this year and in this video I show you how I go about making a chillis sauce from the ferment. The ferment contains Brain Collapse Peach chillies and Goronong chillies.
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