Kim Jae-Joong's Bulgogi Galbi-tang Ready in 15 Minutes

Editor's note

A quick 15-minute version of Galbi-tang referencing the recipe from renowned Korean chef Kim Jae-Joong. The technique of building umami through rendered beef fat and layering flavors with salted squid and dashi-da powder creates restaurant-quality depth at home. Trending in Korean food SNS for its convenience as a late-night or self-catering meal.