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Caramelized Onion & Sausage Stir-Fry (Korean Banchan Style)

Original title: ๋ฐ˜์ฐฌ๊ฐ€๊ฒŒ๋ณด๋‹ค ๋ง›์žˆ๋Š” [์–‘ํŒŒ์†Œ์„ธ์ง€๋ณถ์Œ] ๋‹ค๋ฅธ ๋ฐ˜์ฐฌ ํ•„์š”์—†์–ด์š”! ๐Ÿš๋ฐฅ ๋‘ ๊ณต๊ธฐ ์ˆœ์‚ญ

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๐Ÿ‡ฐ๐Ÿ‡ท KoreaPosted: Jul 15, 2026

โ–ถ 72.3Kโ™ฅ 1K๐Ÿ’ฌ 23

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View count (last 6 days): 70.8K โ†’ 72.3K

Editor's note

Korean comfort-side dish that makes rice disappear. The layered seasoning approach (chunjang, oyster sauce, sesame oil) creates distinct flavor depth that sets homemade versions apart from store-bought banchan. The "rice-thief" concept resonates on SNS as a casual yet satisfying pairing strategy.

Key ingredients

Original caption

์˜์•ผ๋ณด๋‹ค ๊ฐ„๋‹จํ•œ ์žฌ๋ฃŒ๋กœ ์‰ฝ๊ณ  ๋ง›์žˆ๋Š” ๋ฐฅ๋„๋‘‘ ๋ฐ˜์ฐฌ ์–‘ํŒŒ์†Œ์„ธ์ง€๋ณถ์Œ ๋ ˆ์‹œํ”ผ ์–‘๋…์€ ๊ณ„๋Ÿ‰์Šคํ‘ผ๊ณผ ๊ณ„๋Ÿ‰ ์ปต ๊ธฐ์ค€์ž…๋‹ˆ๋‹ค. ๊ณ„๋Ÿ‰์Šคํ‘ผ 1ํฐ์ˆ  = 15ml ์ผ๋ฐ˜์ˆŸ๊ฐ€๋ฝ 1์Šคํ‘ผ = 10ml ๊ณ„๋Ÿ‰์Šคํ‘ผ 1์ž‘์€์ˆ  = 5ml ๊ณ„๋Ÿ‰์ปต 1์ปต = 200ml ์ข…์ด์ปต 1์ปต = 180ml ์žฌ๋ฃŒ ์–‘ํŒŒ 3๊ฐœ(500g) ์†Œ์„ธ์ง€ 3๊ฐœ ๊ฝˆ๋ฆฌ๊ณ ์ถ” 7๊ฐœ ์ฒญ์–‘๊ณ ์ถ” 2๊ฐœ ๋‹ค์ง„๋งˆ๋Š˜ 1ํฐ์ˆ  ์–‘๋…: ์ง„๊ฐ„์žฅ 2ํฐ์ˆ  ๋ฌผ์—ฟ 1ํฐ์ˆ  ๊ตด์†Œ์Šค 1ํฐ์ˆ  ์ถ˜์žฅ 1/3ํฐ์ˆ  ์ฐธ๊ธฐ๋ฆ„ 1ํฐ์ˆ  - Ingredients - 3 onions (500g) 3 Sausages 7 shishito peppers 2 chili peppers 1 tablespoon of minced garlic Seasoning: 2 tablespoons of soy sauce 1 tablespoon of starch syrup 1 tablespoon of oyster sauce 1/3 tablespoons of chunjang 1 tablespoon of sesame oil #์–‘ํŒŒ๋ณถ์Œ#์–‘ํŒŒ์†Œ์„ธ์ง€๋ณถ์Œ#๋ฐ˜์ฐฌ๋งŒ๋“ค๊ธฐ

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#Korean#Show-stopping#Sauces

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Recipe by ํŽธ์Šคํ† ๋ž‘X FUNSTAURANT-X: [์™„๋„์ „๋ณต๊น€๋ฆฌ์†Œํ†  ๋ ˆ์‹œํ”ผ] ์ง‘๋ฐฅ ๋งž์•„? ์ด์ •ํ˜„์ด ์™„๋„์ „๋ณต์œผ๋กœ ๋งŒ๋“  ๋ฏธ์Š๋žญ๊ธ‰ ๋ฆฌ์†Œํ† &๋ณถ์Œ๋ฉด! K-ํ‘ธ๋“œ ํ•œ์ƒ์ด์˜ค~ [์‹ ์ƒ์ถœ์‹œํŽธ์Šคํ† ๋ž‘/funstaurant] | KBS 260709 ๋ฐฉ์†ก๐Ÿ‡ฐ๐Ÿ‡ท

[์™„๋„์ „๋ณต๊น€๋ฆฌ์†Œํ†  ๋ ˆ์‹œํ”ผ] ์ง‘๋ฐฅ ๋งž์•„? ์ด์ •ํ˜„์ด ์™„๋„์ „๋ณต์œผ๋กœ ๋งŒ๋“  ๋ฏธ์Š๋žญ๊ธ‰ ๋ฆฌ์†Œํ† &๋ณถ์Œ๋ฉด! K-ํ‘ธ๋“œ ํ•œ์ƒ์ด์˜ค~ [์‹ ์ƒ์ถœ์‹œํŽธ์Šคํ† ๋ž‘/funstaurant] | KBS 260709 ๋ฐฉ์†ก

ํŽธ์Šคํ† ๋ž‘X FUNSTAURANT-X

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