Caramelized Apple Skillet: 3-Ingredient Campfire Dessert

Translated by AI

Skin-on apples are cooked in a skillet and tossed in caramel for this autumn camping dessert. The ingredients are just 3 things: apples, butter, and sugar. The key is to add the sugar only after the apples get color. Once sprinkled, wait about 2 minutes without stirring, and the sugar will melt and turn caramel-colored. If you add sugar too early, it tends to burn before the apples soften. ▼Ingredients (Serves 2) ・Apples 1 (Such as Red Rome or Fuji. Keep skin on) ・Butter 10g ・Sugar 2 tbsp ・Cinnamon A pinch, to taste ▼Tools ・Skillet (about 20 cm) ・Single burner (Campfire is OK) ・Small knife and cutting board ・Tongs ・Heat-resistant gloves ▼Instructions 1. Keep skin on the apple and cut into 8 wedges, removing the core 2. Add butter to the skillet and melt over medium-low heat 3. Arrange apples and cook about 3 minutes per side until color appears 4. Once color appears, sprinkle sugar over all, wait about 2 minutes without stirring 5. When the sugar melts and turns brown, toss to coat, then remove from heat. Sprinkle cinnamon to taste if desired ※Cooking times are a guide depending on heat level and apple size. For campfire cooking, keep a distance from the flame and check color often ※The caramel gets very hot. Let it cool a bit before eating. Use heat-resistant gloves to hold the skillet handle ▼Variations ・Add vanilla ice cream or yogurt for a café-style dessert ・Also works topped on toasted baguette or crackers Other camping recipes and dishes you can make in a skillet are featured on our blog👇 https://menchan-camp-book.com ※This video uses AI-generated images. Camping Meals AI Lab | Drawn by AI. Made in Reality. #CampingFood #CampingDessert #BakedApple #Skillet #EasyRecipe