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Chewy Fish Cake Stir-fry with Soy Sauce - School Chef's Secret Recipe

Original title: ๊ธ‰์‹๋Œ€๊ฐ€ ๋ ˆ์‹œํ”ผ๋กœ ๋งŒ๋“  ์ซ„๊นƒํƒฑ๊ธ€ ๊ฐ„์žฅ์–ด๋ฌต๋ณถ์Œ #shorts

์˜ค๋Š˜ํ•œ๋ผ๋š๋”ฑView on platform โ†—

๐Ÿ‡ฐ๐Ÿ‡ท KoreaPosted: Sep 5, 2026

โ–ถ 16Kโ™ฅ 149๐Ÿ’ฌ 1

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Editor's note

A school kitchen pro's trick using mirin to prevent fish cakes from hardening after refrigeration. The sweet-salty glaze technique and texture control are applicable to quick mise-en-place in canteens and casual restaurants. The shiny finish and savory-sweet balance make it highly shareable on social media.

Key ingredients

Original caption

์ซ„๊นƒ์ซ„๊นƒํ•˜๊ณ  ๋ถ€๋“œ๋Ÿฌ์šด ์‹๊ฐ์ด ๋๊นŒ์ง€ ๊ฐ€๋Š” ๋น„๋ฒ•! ๊ธ‰์‹๋Œ€๊ฐ€ ๋ ˆ์‹œํ”ผ๋กœ ๋งŒ๋“  ์‹คํŒจ ์—†๋Š” ๋‹จ์ง ๋‹จ์ง  ๊ฐ„์žฅ์–ด๋ฌต๋ณถ์Œ์ž…๋‹ˆ๋‹ค. ๋ฌผ์—ฟ์„ ํ™œ์šฉํ•ด ๋ƒ‰์žฅ๊ณ ์— ๋“ค์–ด๊ฐ”๋‹ค ๋‚˜์™€๋„ ์ ˆ๋Œ€ ๋”ฑ๋”ฑํ•ด์ง€์ง€ ์•Š์•„์š”! ์ถœ์ฒ˜ : YouTube ๊ธ‰์‹๋Œ€๊ฐ€ School Chef #์ง‘๋ฐฅ #๋ฐฅ์ƒ #ํ•œ๋ผ #์š”๋ฆฌ #์Œ์‹ #๋ ˆ์‹œํ”ผ #์ดˆ๊ฐ„๋‹จ๋ ˆ์‹œํ”ผ #๋ฐ˜์ฐฌ #์˜ค๋Š˜๋ญ๋จน์ง€ #์‡ผ์ธ  #shorts #๊ฐ„ํŽธ์š”๋ฆฌ #๊ฐ„๋‹จ์š”๋ฆฌ #์žฅ๋ณด๊ธฐ #๋„์‹œ๋ฝ๋ฉ”๋‰ด #์•„์ด๋ฐ˜์ฐฌ #๋ฐ˜์ฐฌ๋งŒ๋“ค๊ธฐ #์–ด๋ฌต๋ณถ์Œ #๋ฐ‘๋ฐ˜์ฐฌ #์ž์ทจ์š”๋ฆฌ #์›ํŒฌ์š”๋ฆฌ #๊ธ‰์‹๋Œ€๊ฐ€ #food #mukbang #recipe #easyrecipe #cooking #cookingchannel #cookingvideo #cookingshorts

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