Korean Enoki Mushroom and Ground Meat Pancake (Tteokgalbi Style)

Original title: 金針菇+絞肉這樣做超香！【韓式金針菇肉煎餅】簡單易做、鹹甜爆汁，大人小孩都搶著吃yo！#韓式煎肉餅#金針菇料理#豬絞肉#主廚家常菜#便當菜#ChefKaison#孫榮#五星主廚#shorts

孫榮Kai SonView on platform ↗

Other regionsPosted: Sep 21, 2026

▶ 61.9K♥ 1.3K💬 17

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Editor's note

A simplified take on traditional tteokgalbi is trending, featuring ground pork, enoki mushrooms, and egg without elaborate shaping. The 'no-fail' quick-cooking technique appeals to home cooks and lunchbox prep, with flexibility to swap proteins. Adaptable for restaurant bento rotations and meal prep efficiency.

Key ingredients

Original caption

今天要來分享一道連我兒子都超級愛的私房家常菜——韓式金針菇肉煎餅（떡갈비）！作法真的非常簡單！將調味好的絞肉在鍋中鋪平，撒上滿滿的金針菇，再淋上金黃蛋液煎至兩面焦香。金針菇的清甜結合醬香絞肉，口感多汁又彈牙，營養豐富、鹹甜開胃！不同於傳統韓式年糕肉排的繁複工序，我教的這款可隨手捏塑型即可下鍋，不管是豬絞肉還是牛絞肉都可以靈活運用，零失敗又超級下飯！新手也能輕鬆端出韓國家常美味yo~快看影片跟著我一起動手做吧！【食材與調味食譜】韓式金針菇肉煎餅豬絞肉 200g（牛絞肉亦可）金針菇 1包雞蛋 2顆蔥花 30g 蒜末 15g 醬油 20g 糖 10g 韓國香油 10g 黑胡椒粉少許橄欖油適量 #韓式煎肉餅 #韓式金針菇肉煎餅 #金針菇料理 #絞肉料理 #豬絞肉 #主廚家常菜 #簡單料理 #兒童便當菜 #韓式家常菜 #ChefKaison #孫榮主廚 #五星主廚 #youtuber