泡菜燒排骨，一鍋到底料理超簡單，家常做法這樣煮出鹹酸撲鼻肉香軟Q超美味 / 莊師傅的廚房

Greater ChinaPosted: Oct 27, 2026

▶ 7K♥ 157💬 10

Shows only measured growth and past history (no predicted figures).

24 hours: +1%
7 days: +1%
30 days: +1%

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Editor's note

A Taiwan-based home cooking arrangement combining pork ribs with kimchi and gochujang sauce in one pot. The appeal lies in the simplicity—minimal prep work with robust flavor development through braising. Worth noting as a quick mise-en-place model for casual cooking.

Key ingredients

Original caption

這次要來分享的是豬肉做法，這是一道美味的家常菜，菜名叫做泡菜燒排骨，要怎麼燒才會香氣四溢鹹香鮮甜現在告訴你，食譜比例說明請看資訊說明欄，喜歡我的料理影片，歡迎大家幫我按『讚』『訂閱』『分享』出去！影片烹煮過程裡有不明瞭的地方，請在影片下方留言我會儘快回覆。泡菜燒排骨2-3人份食材：豬小排600g 韓式泡菜300g 蒜頭30g 青蔥支食用油1大匙調味：韓式辣醬1.5大匙米酒2大匙糖1大匙熱水500cc 莊師傅的廚房YouTube：https://www.youtube.com/c/莊師傅的廚房莊師傅的廚房Facebook：https://www.facebook.com/ZhuangDefu/ 莊師傅的廚房instagram：https://www.instagram.com/shifuzhuang/