Simple Braised Pork Belly with Common Pantry Ingredients
Original title: 家常滷肉不用滷包!簡單煮出好味道 🤎 #家常料理 #家常滷肉
Greater ChinaPosted: Oct 23, 2026
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Editor's note
A streamlined take on the Taiwanese classic "Braised Pork (Jiachang Lu You)," emphasizing simple pantry ingredients without specialty aromatics. The step-by-step sauce-building and controlled braising technique is applicable from home cooking to small restaurant prep work. Representative of the trending 'easy-to-follow, highly reproducible' everyday cooking category.
Key ingredients
Original caption
不需要準備一堆香料,用家裡常見的調味料,就能煮出軟嫩入味的家常滷肉,連滷蛋都很下飯!☺️ 👩🏻🍳 料理步驟 ① 豬肉切塊,下鍋煎至表面微微上色。 ② 放入蒜頭炒香,再加入二砂糖拌炒。 ③ 沿鍋邊淋入米酒,接著加入醬油膏、醬油,拌炒出香氣。 ④ 加水至接近淹過肉,蓋上鍋蓋,轉小火燉煮約15分鐘。 ⑤ 放入水煮蛋,繼續小火燉煮約30分鐘,直到肉質軟嫩、滷蛋入味就完成囉! 💡 料理小提醒 • 每個品牌的醬油鹹度不同,建議先加約60ml,再依口味慢慢調整,最多可先抓80ml,不用一次加完。 • 燉煮時間可以依肉塊大小調整,確認肉質軟嫩即可。 🤎 喜歡簡單好上手的家常料理,歡迎訂閱我的 YouTube 頻道! 📷 Instagram|@lanting_food #家常滷肉 #滷肉做法 #家常料理 #簡單料理







