trending-recipes.com
About日本語

粵語 | 煎焗豉油雞髀 | 簡單平底鍋做法 | 用最少豉油就做到 | Easy Way To Make Soy Sauce Chicken Leg | Chinese Home Cooking

BearBear Kitchen -啤啤廚房-View on platform ↗

Greater ChinaPosted: Oct 10, 2026

▶ 9.3K♥ 93💬 11

Shows only measured growth and past history (no predicted figures).

24 hours
+1%
7 days
+12%
30 days
+12%

View count history

View count (last 19 days): 8.3K → 9.3K

Editor's note

Cantonese-style soy sauce chicken prepared with minimal seasoning—an efficient approach gaining traction in Hong Kong cooking circles. The balance of soy and dark soy without oversalting, combined with single-pan simplicity, offers practical application for both home and restaurant mise-en-place optimization.

Key ingredients

Original caption

Ingredients: 2 chicken legs 5-6 ginger slices 1 scallion 1 clove of garlic 1/3 tsp sugar 1 tsp soy sauce 1 tsp dark soy sauce season chicken with: tiny pinch of salt and white ground pepper ------------------------ 材料: 2 個 雞髀 5-6 塊 薑片 1 棵 蔥 1 瓣 蒜頭 1/3 茶匙 糖 1 茶匙 生抽 1 茶匙 老抽 雞肉調味: 非常少許鹽和白胡椒粉

Tags