粵語 | 煎焗豉油雞髀 | 簡單平底鍋做法 | 用最少豉油就做到 | Easy Way To Make Soy Sauce Chicken Leg | Chinese Home Cooking
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Greater ChinaPosted: Oct 10, 2026
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Editor's note
Cantonese-style soy sauce chicken prepared with minimal seasoning—an efficient approach gaining traction in Hong Kong cooking circles. The balance of soy and dark soy without oversalting, combined with single-pan simplicity, offers practical application for both home and restaurant mise-en-place optimization.
Key ingredients
Original caption
Ingredients: 2 chicken legs 5-6 ginger slices 1 scallion 1 clove of garlic 1/3 tsp sugar 1 tsp soy sauce 1 tsp dark soy sauce season chicken with: tiny pinch of salt and white ground pepper ------------------------ 材料: 2 個 雞髀 5-6 塊 薑片 1 棵 蔥 1 瓣 蒜頭 1/3 茶匙 糖 1 茶匙 生抽 1 茶匙 老抽 雞肉調味: 非常少許鹽和白胡椒粉







